✨ 3 results found - Searched 21190 records in 7ms.
Disertasi
Effect of optimized food-based recommendation and biscuits fortified with essential fatty acids and micronutrients on cognitive performance of Myanmar school children.
2018 | BY Le Thandar Soe - Rina Agustina - Agus Firmansyah - Umi Fahmida - Ali Nina Liche Seniati- Pengaruh optimized food-based recommendation dan biscuit dengan fortifikasi asam lemak esensial dan mikronutrien terhadap performa kognitif siswa sekolah dasar Myanmar.
- Nomor Panggil D18008fk
Tesis
Korelasi antara Asupan Asam Lemak Jenuh dan Tidak Jenuh dengan Kadar Apolipoprotein B pada Karyawan Hiperkolesterolemia RS Jantung dan Pembuluh Darah Harapan Kita Jakarta
2018 | BY Novita Salim - Saptawati Bardosono - Bambang Budi Siswanto- Correlation between Saturated and Unsaturated Fatty Acids Intake with Apolipoprotein B Levels in Hypercholesterolemic Employees at National Cardiovascular Center Harapan Kita Jakarta.
- Nomor Panggil T18228fk
Tesis
Korelasi Antara Kadar Tumor Necrosis Factor-α, Kadar Free Fatty Acid, dan Kadar Vascular Cellular Adhesion Molecule-1 Pada Pasien Artritis Reumatoid
2018 | BY Fazria Nasriati - Rudy Hidayat - BUDIMAN - Ikhwan Rinaldi- Correlation Between Tumor Necrosis Factor-α levels, Free Fatty Acid Levels, and soluble Vascular Cell Adhesion Molecule-1 Levels in Rheumatoid Arthritis Patients.
- Nomor Panggil T18011fk