✨ 3 results found - Searched 21219 records in 3ms.
Tesis
Persepsi mengenai Promosi Makanan dan Kebiasaan Makan pada Ibu Rumah Tangga di Indonesia: melalui Pendekatan Kuantitatif dan Kualitatif
2016 | BY Selma Avianty - Saptawati Bardosono - Helda Khusun- Perception of Food Marketing and Food Practices, A Mixed Method Approach among Household Food Providers in Indonesia .
- Nomor Panggil T 16 140 FK
Tesis
Perceived Causes of Obesity and Weight Control Strategies Among Normal Weight and Overweight-Obese Indonesian Women: A Mixed Method Approach
2016 | BY Ismi Irfiyanti Fachruddin- Persepsi Mengenai Penyebab Obesitas dan Strategi Kontrol Berat Badan pada Wanita dengan Berat Badan Normal dan Berat Badan Lebih – Obes di Indonesia: Melalui Pendekatan Kuantitatif dan Kualitatif.
- Nomor Panggil T 16 135 FK
Tesis
Pemahaman Food Handler Terhadap Pedoman WHO “Five Keys to Safer Food” Sebagai Upaya Pencegahan Foodborne Disease
2016 | BY Risnaldo Jaya - Ambar W. Roestam - Nuri Purwito Adi- Food Handler’s Awareness on WHO “Five Keys to Safer Food” for Foodborne Disease Prevention.
- Nomor Panggil T16584fk