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Tesis

Stres dan Stresor Kerja Sebelum dan Selama Pandemi Covid-19 Pada Pekerja Pelayanan Publik: Sebuah Studi
2022 | BY Beatrix Angelina Haryono - Herqutanto - Dewi Yunia Fitriani
  • Work Stress and Stressor Before and During the Covid-19 Pandemic in Public Service Workers: A Mixed Method.
  • Nomor Panggil T22473fk
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Persepsi mengenai Promosi Makanan dan Kebiasaan Makan pada Ibu Rumah Tangga di Indonesia: melalui Pendekatan Kuantitatif dan Kualitatif
2016 | BY Selma Avianty - Saptawati Bardosono - Helda Khusun
  • Perception of Food Marketing and Food Practices, A Mixed Method Approach among Household Food Providers in Indonesia .
  • Nomor Panggil T 16 140 FK
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Tesis

Perceived Causes of Obesity and Weight Control Strategies Among Normal Weight and Overweight-Obese Indonesian Women: A Mixed Method Approach
2016 | BY Ismi Irfiyanti Fachruddin
  • Persepsi Mengenai Penyebab Obesitas dan Strategi Kontrol Berat Badan pada Wanita dengan Berat Badan Normal dan Berat Badan Lebih – Obes di Indonesia: Melalui Pendekatan Kuantitatif dan Kualitatif.
  • Nomor Panggil T 16 135 FK
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Perbandingan Karakteristik Mahasiswa, Motivasi Diri, dan Kesiapan Penerapan Self Directed Learning Pada Mahasiswa Kedokteran Tingkat Pertama dengan Mahasiswa Kepaniteraan di Fakultas Kedokteran Universitas Kristen Maranatha:Sebuah Studi Mixed Method
2014 | BY Rimonta F Gunanegara - Indah Suci Widyahening - Mardiastuti H. Wahid
  • Comparison of Students’ Characteristics, Self-Motivation, and Self-Directed Learning Readiness Between the First-year and Clinical Year Students at Maranatha Christian University: Mixed Method Study.
  • Nomor Panggil T14572fk
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Pengetahuan, persepsi dan sikap masyarakat terhadap epilepsi (sebuah studi mixed method)
2012 | BY Arie Khairani - Lyna Soertidewi - Fitri Octaviana - Herqutanto
  • Nomor Panggil T12068fk
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Pengembangan Model Pelayanan Kesehatan Transisi Pasien Reumatik Autoimun
2022 | BY Cindy - Gede Kambayana - R.M. Suryo Anggoro - Herqutanto - Nia Kurniati - Anna Ariane - SUMARIYONO
  • Development of Transitional Care Model for Autoimmune Rheumatic Disease Patients.
  • Nomor Panggil T22500fk
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Pemahaman Food Handler Terhadap Pedoman WHO “Five Keys to Safer Food” Sebagai Upaya Pencegahan Foodborne Disease
2016 | BY Risnaldo Jaya - Ambar W. Roestam - Nuri Purwito Adi
  • Food Handler’s Awareness on WHO “Five Keys to Safer Food” for Foodborne Disease Prevention.
  • Nomor Panggil T16584fk