Hasil Pencarian

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Disertasi

Development of Complementary Feeding Recommendation by Inclusion of Local or Underutilized Foods on Improving Nutrient Adequacy and Nutrient-to-price Ratio for Children age 12-23 Months
2024 | BY Umi Fahmida - Fiastuti Witjaksono - Rini Sekartini - Dini Ririn Andrias
  • Pengembangan panduan gizi seimbang makanan pendamping ASI dengan pangan lokal dan pangan underutilized untuk meningkatkan kecukupan gizi dan nutrient-to-price ratio bagi anak usia 12-24 bulan.
  • Nomor Panggil D24041fk
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Disertasi

Effect of optimized complementary feeding recommendation and fortified foods on growth of stunted children aged 12-23-month-old in Dompu district, West Nusa Tenggara.
2017 | BY Duma Octavia Fransisca - Agus Firmansyah - Fransiska Rungkat Zakaria - Umi Fahmida
  • Nomor Panggil D17009fk
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Disertasi

Effect of optimized food-based recommendation and biscuits fortified with essential fatty acids and micronutrients on cognitive performance of Myanmar school children.
2018 | BY Le Thandar Soe - Rina Agustina - Agus Firmansyah - Umi Fahmida - Ali Nina Liche Seniati
  • Pengaruh optimized food-based recommendation dan biscuit dengan fortifikasi asam lemak esensial dan mikronutrien terhadap performa kognitif siswa sekolah dasar Myanmar.
  • Nomor Panggil D18008fk
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Disertasi

Effect of optimized food-based recommendation promotion on dietary practices, nutrient intakes, nutritional status and lipid profiles among Minangkabau women with dyslipidemia.
2020 | BY Gusnedi - Fiastuti Witjaksono - Umi Fahmida - Murdani Abdullah
  • Pengaruh Promosi Panduan Gizi Seimbang Berbasis Pangan Lokal terhadap Praktik Diet, Asupan Zat Gizi, Status Gizi dan Profil Lipid Wanita Minangkabau dengan Dislipidemia.
  • Nomor Panggil D20002fk
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Tesis

Food-Based Recommendation Developed by Linear Programming Approach to Combat Anemia among Adolescent Schoolgirls in Malang, Indonesia
2016 | BY Sreymom Oy - Fiastuti Witjaksono - Umi Fahmida
  • Penyusunan Rekomendasi Berbasis Makanan dengan Pendekatan Linear Programming untuk Penanggulangan Anemia pada Remaja Putri Usia Sekolah di Malang, Indonesia.
  • Nomor Panggil T16133FK
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Tesis

Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik “X”
2020 | BY Muchtaruddin Mansyur - Umi Fahmida - Shanti Puji Lestari
  • Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory “X”.
  • Nomor Panggil T20024fk
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Tesis

Optimized Food-Based Recommendations and Nutrient-Dense Factory Meals Developed Using Linear Programming for Male Oil and Gas Workers Aged 30-49 Years Old
2020 | BY Nur Lailatuz Zahra - Umi Fahmida - Dian Novita Chandra
  • Pengembangan Panduan Gizi Seimbang berbasis Pangan Lokal dan Menu Padat Gizi dengan Pendekatan Linear Programming untuk Pekerja Laki-laki Minyak dan Gas Usia 30-49 tahun.
  • Nomor Panggil T20359fk