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Disertasi
Development of Complementary Feeding Recommendation by Inclusion of Local or Underutilized Foods on Improving Nutrient Adequacy and Nutrient-to-price Ratio for Children age 12-23 Months
2024 | BY Umi Fahmida - Fiastuti Witjaksono - Rini Sekartini - Dini Ririn Andrias- Pengembangan panduan gizi seimbang makanan pendamping ASI dengan pangan lokal dan pangan underutilized untuk meningkatkan kecukupan gizi dan nutrient-to-price ratio bagi anak usia 12-24 bulan.
- Nomor Panggil D24041fk
Disertasi
Effect of optimized food-based recommendation promotion on dietary practices, nutrient intakes, nutritional status and lipid profiles among Minangkabau women with dyslipidemia.
2020 | BY Gusnedi - Fiastuti Witjaksono - Umi Fahmida - Murdani Abdullah- Pengaruh Promosi Panduan Gizi Seimbang Berbasis Pangan Lokal terhadap Praktik Diet, Asupan Zat Gizi, Status Gizi dan Profil Lipid Wanita Minangkabau dengan Dislipidemia.
- Nomor Panggil D20002fk
Tesis
Food-Based Recommendation Developed by Linear Programming Approach to Combat Anemia among Adolescent Schoolgirls in Malang, Indonesia
2016 | BY Sreymom Oy - Fiastuti Witjaksono - Umi Fahmida- Penyusunan Rekomendasi Berbasis Makanan dengan Pendekatan Linear Programming untuk Penanggulangan Anemia pada Remaja Putri Usia Sekolah di Malang, Indonesia.
- Nomor Panggil T16133FK