✨ 4 results found - Searched 21184 records in 3ms.
Tesis
Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic
2023 | BY Nadya Suci Palupi - Dian Novita Chandra - Judhiastuty Februhartanty- Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.
- Nomor Panggil T23342fk
Tesis
Exploring Factors related to Food Choice and Dietary Pratices among Women in Urban Slum Area: A Qualitative Study
2016 | BY Dian Luthfiana Sufyan - Saptawati Bardosono - Judhiastuty Februhartanty- Eksplorasi Faktor terkait Pilihan Pangan dan Praktik Konsumsi Pangan pada Wanita di Area Kumuh Perkotaan: Kualitatif Studi.
- Nomor Panggil T 16 134 FK
Tesis
Influence of Food and Beverage Marketing towards Food Choice among Adolescent Students in Jakarta, Indonesia: A Qualitative Study
2018 | BY Saptawati Bardosono - Grace Sheila Jonatan - Judhiastuty Februhartanty- Pengaruh Pemasaran Makanan dan Minuman terhadap Pilihan Makanan Siswa Remaja di Jakarta, Indonesia: Studi Kualitatif .
- Nomor Panggil T18139fk
Tesis
Exploration of Factors Shaping Women’s Role of Decision Making on Family Food Choice Among Farmer Household During The COVID-19 Pandemic: A Qualitative Study in Malang District
2022 | BY Ayu Kurnia Dovyanti - Judhiastuty Februhartanty - Dian Novita Chandra- Eksplorasi Faktor-Faktor yang Membentuk Peran Ibu dalam Memutuskan Pilihan Makanan di Rumah pada Masyarakat Petani di Masa Pandemi COVID-19: Sebuah Studi Kualitatif di Kabupaten Malang.
- Nomor Panggil T22057fk