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Tesis
Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic
2023 | BY Nadya Suci Palupi - Dian Novita Chandra - Judhiastuty Februhartanty- Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.
- Nomor Panggil T23342fk
Tesis
Exploration of Factors Shaping Women’s Role of Decision Making on Family Food Choice Among Farmer Household During The COVID-19 Pandemic: A Qualitative Study in Malang District
2022 | BY Ayu Kurnia Dovyanti - Judhiastuty Februhartanty - Dian Novita Chandra- Eksplorasi Faktor-Faktor yang Membentuk Peran Ibu dalam Memutuskan Pilihan Makanan di Rumah pada Masyarakat Petani di Masa Pandemi COVID-19: Sebuah Studi Kualitatif di Kabupaten Malang.
- Nomor Panggil T22057fk