Hasil Pencarian

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e-Books

The science of nutrition first American edition
2021 | BY Gardner, Alison
  • Nomor Panggil QU 145 G225 2021
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Disertasi

The effectiveness of training on cadres' competencies in communicating safe complementary feeding to caregivers.
2012 | BY Dwi Nastiti Iswarawanti - Endang basuki - Achmad - Siti Muslimatun - Saptawati Bardosono
  • Nomor Panggil D12012fk
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Skripsi

Hubungan antara asupan gizi, frekuensi dan keragaman pangan terhadap nilai z score tinggi badan menurut umur pada anak pra sekolah di daerah pedesaan Banten dan perkotaan Jakarta
2019 | BY Rina Agustina - Poppy Putri Permata
  • Association between nutrient intake, food frequency and diversity to the height for age z score in pre school children in rural areas of Banten and urban area of Jakarta.
  • Nomor Panggil S19115fk
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Skripsi

Hubungan Pola Makan dengan Perubahan Indeks Massa Tubuh pada Mahasiswa Fakultas Kedokteran Universitas Indonesia tahun pertama
2019 | BY Muhammad Hanif Arfiananda - Indah Suci Widyahening
  • Correlation of Dietary Habit and Changes of Body Mass Index in The First Year Medical Students of University of Indonesia.
  • Nomor Panggil S19105fk
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Skripsi

The association between the frequency of online food application use and obesity among university students
2020 | BY Dewi Friska - Nicholas Sean
  • Hubungan antara frekuensi penggunaan aplikasi makanan online dan status gizi di kalangan mahasiswa kedokteran saat pandemi Covid-19.
  • Nomor Panggil S20210fk
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Disertasi

Effect of optimized complementary feeding recommendation and fortified foods on growth of stunted children aged 12-23-month-old in Dompu district, West Nusa Tenggara.
2017 | BY Umi Fahmida - Agus Firmansyah - Duma Octavia Fransisca - Fransiska Rungkat Zakaria
  • Nomor Panggil D17009fk
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Disertasi

Effect of optimized food-based recommendation and biscuits fortified with essential fatty acids and micronutrients on cognitive performance of Myanmar school children.
2018 | BY Rina Agustina - Umi Fahmida - Agus Firmansyah - Le Thandar Soe - Ali Nina Liche Seniati
  • Pengaruh optimized food-based recommendation dan biscuit dengan fortifikasi asam lemak esensial dan mikronutrien terhadap performa kognitif siswa sekolah dasar Myanmar.
  • Nomor Panggil D18008fk
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Disertasi

Effect of optimized food-based recommendation promotion on dietary practices, nutrient intakes, nutritional status and lipid profiles among Minangkabau women with dyslipidemia.
2020 | BY Gusnedi - Fiastuti Witjaksono - Umi Fahmida - Murdani Abdullah
  • Pengaruh Promosi Panduan Gizi Seimbang Berbasis Pangan Lokal terhadap Praktik Diet, Asupan Zat Gizi, Status Gizi dan Profil Lipid Wanita Minangkabau dengan Dislipidemia.
  • Nomor Panggil D20002fk
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Skripsi

Hubungan Pengetahuan Ibu Mengenai Praktik Pemberian Makanan Pendamping ASI (MP-ASI) Dengan Stunting Pada Balita di Jakarta Timur
2016 | BY Saptawati Bardosono - Lazuardi Gayu Ilhami
  • The Association between Mother’s Knowledge of Complementary Food and The Stunting Toddlers in East Jakarta.
  • Nomor Panggil S16137FK
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Skripsi

Faktor-faktor yang Berhubungan dengan Perubahan Berat Badan pada Mahasiswa Rumpun Ilmu Kesehatan Setelah Perkuliahan Satu Tahun
2016 | BY Ummul Mukminin - Astrid Widajati Sulistomo
  • Factors Associated to Body Weight Changes in Health Sciences College Students after the first Year of study .
  • Nomor Panggil S16133FK
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Skripsi

"Hubungan infeksi Blstocystis hominis dengan kebiasaan jajan pada siswa kelas 2-6 SD ""X"" Kali Baru Tanjung Priok"
2010 | BY Adianti Khadijah - Agnes Kurniawan
  • Nomor Panggil S10175fk
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Skripsi

Hubungan Kebiasaan Konsumsi Makanan Siap Saji dan Persentase Lemak Tubuh pada Anak Usia Sekolah di Provinsi DKI Jakarta serta Faktor yang Memengaruhi
2023 | BY listya Tresnanti Mirtha - Utariny Nurin Nasywa
  • The Relationship Between Fast Food Consumption Habits and Body Fat Percentage in School-Age Children in DKI Jakarta Province and Affecting Factors.
  • Nomor Panggil S23099fk
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Tesis

Exploration of Coping Strategies among Food Secure and Food Insecure Households: A Comparative Qualitative Study among Kaluppini Indigenous People in South Sulawesi
2017 | BY Aria Kekalih - Nurbaya - Judhiastuty Februhartanty
  • Eksplorasi Strategi Mengatasi Masalah Pangan pada Keluarga Tahan Pangan dan Keluarga Rawan Pangan: Studi Kualitatif Komparatif pada Masyarakat Adat Kaluppini di Sulawesi Selatan.
  • Nomor Panggil T17155fk
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Tesis

Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic
2023 | BY Dian Novita Chandra - Nadya Suci Palupi - Judhiastuty Februhartanty
  • Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.
  • Nomor Panggil T23342fk
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Tesis

Perceptions on Household Food Access And Availability During COVID-19 Pandemic: A Qualitative Study Among Food Secure and Insecure Pregnant mothers in Serang District
2023 | BY Gloriana Seran - Diana Sunardi - Dwi Nastiti Iswarawanti
  • Persepsi pada Akses dan Ketersediaan Pangan Rumah Tangga selama Pandemi COVID-19: Kualitatif Studi pada Ibu Hamil yang Tahan dan Rawan Pangan di Kabupaten Serang.
  • Nomor Panggil T23249fk
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Skripsi

Higienitas Makanan dan Hubungannya dengan Infeksi Parasit Usus pada Anak-anak di TPA Bantar Gebang, Bekasi
2015 | BY Patria Wardana Yuswar - Hendri Astuty
  • Food Hygiene Relationship With Intestinal Parasites Infection among Children in Bantar Gebang Landfill, Bekasi.
  • Nomor Panggil S 15 029 FK
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Skripsi

Pengaruh pajanan musik klasik terhadap nafsu makan tikus galur wistar
2009 | BY Pratiwi Rapih Astuti Natsir - Nurhadi Ibrahim
  • Nomor Panggil S09135fk
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Tesis

Faktor-Faktor yang Memengaruhi Perubahan Berat Badan selama Perawatan pada Pasien Dewasa Rawat Inap
2019 | BY Ikhwan Rinaldi - Rr. Dyah Purnamasari Sulistianingsih - Nur Chandra Bunawan - Drupadi H. S. Dillon
  • Factors Affecting in-Hospital Weight Change among Adult Hospitalized Patients.
  • Nomor Panggil T19615fk
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Association between Consumption Frequency of Food Away From Home and Diet Quality among Office Workers in Jakarta During Covid-19 Pandemic.
2023 | BY Dian Novita Chandra - Ayu Kristiningrum - Helda Khusun
  • Nomor Panggil T23069fk
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Hubungan antara asupan energi dan aktivitas fisik dengan lemak visceral pada pegawai kantor yang mengalami obesitas
2023 | BY Nani Cahyani Sudarsono - Fika Dwi Sasri - Fiastuti Witjaksono
  • Correlation of energy intake and ohysical activity with visceral fat in obese office workers.
  • Nomor Panggil T23030fk
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Tesis

Persepsi mengenai Promosi Makanan dan Kebiasaan Makan pada Ibu Rumah Tangga di Indonesia: melalui Pendekatan Kuantitatif dan Kualitatif
2016 | BY Selma Avianty - Saptawati Bardosono - Helda Khusun
  • Perception of Food Marketing and Food Practices, A Mixed Method Approach among Household Food Providers in Indonesia .
  • Nomor Panggil T 16 140 FK
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Exploring Factors related to Food Choice and Dietary Pratices among Women in Urban Slum Area: A Qualitative Study
2016 | BY Dian Luthfiana Sufyan - Saptawati Bardosono - Judhiastuty Februhartanty
  • Eksplorasi Faktor terkait Pilihan Pangan dan Praktik Konsumsi Pangan pada Wanita di Area Kumuh Perkotaan: Kualitatif Studi.
  • Nomor Panggil T 16 134 FK
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Tesis

Korelasi antara asupan Asam Amino Rantai Cabang dengan Massa Bebas Lemak dan Status Fungsional pada Pasien Kanker Kepala Leher
2022 | BY Diana Sunardi - Yohannessa Wulandari - Fannie Fauzarianda
  • Correlation Between Branch Chain Amino Acid Intake with Fat Free Mass and Functional Status in Head and Neck Cancer.
  • Nomor Panggil T22258fk
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Eksplorasi Faktor-faktor yang Berkaitan dengan Konsumsi Makanan Bersumber Protein Pada Orang Indonesia Dewasa Di Jakarta, Indonesia: Studi Kualitatif
2018 | BY Saptawati Bardosono - Annisa Dwi Utami - Judhiastuty Februhartanty
  • Exploring Factors Related to Protein Source Foods Consumption Among Indonesian Adults In Jakarta, Indonesia: A Qualitative Study
  • Nomor Panggil T18277fk
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Tesis

Association between Food Choice Motives with Fruits and Vegetables Consumption among Adult with Different Nutritional Status in Urban and Rural Area of West Java
2018 | BY Aria Kekalih - Wanda Lasepa - Helda Khusun
  • Hubungan antara Alasan Pemilihan Makanan dengan Konsumsi Sayur dan Buah pada Dewasa dengan Status Gizi yang Berbeda di daerah Perkotaan dan Pedesaan di Jawa Barat.
  • Nomor Panggil T18174fk
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Tesis

Influence of Food and Beverage Marketing towards Food Choice among Adolescent Students in Jakarta, Indonesia: A Qualitative Study
2018 | BY Saptawati Bardosono - Grace Sheila Jonatan - Judhiastuty Februhartanty
  • Pengaruh Pemasaran Makanan dan Minuman terhadap Pilihan Makanan Siswa Remaja di Jakarta, Indonesia: Studi Kualitatif .
  • Nomor Panggil T18139fk
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Tesis

The Differences of Dietary Inflammatory Index (DII) between Overweight-Obese and Normal Adolescence
2018 | BY Karera Aryatika - Helda Khusun - Fiastuti Witjaksono
  • Perbedaan “Dietary Inflammatory Index” pada Remaja Gemuk-Obese dan Normal .
  • Nomor Panggil T18005fk
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The Association between Food Marketing Exposure and Caregiver’s Food Selection at Home for PreSchool Children In Jakarta
2018 | BY Saptawati Bardosono - Maria Meilan Yuliani Fernandez - Judhiastuty Februhartanty
  • Hubungan antara Keterpaparan Iklan makanan dan Pemilihan Makanan di Rumah oleh Pengasuh untuk Anak Pra Sekolah di Jakarta.
  • Nomor Panggil T18004fk
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Tesis

Home Food Environment And Its Correlation With Iron And Vitamin C Intake Among Toddler In Pejagalan.
2022 | BY Adhelia Niantiara Putri - Luh Ade Ari Wiradnyani - Dian Novita Chandra
  • Nomor Panggil T22107fk