Hasil Pencarian

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Tesis

Persepsi mengenai Promosi Makanan dan Kebiasaan Makan pada Ibu Rumah Tangga di Indonesia: melalui Pendekatan Kuantitatif dan Kualitatif
2016 | BY Selma Avianty - Saptawati Bardosono - Helda Khusun
  • Perception of Food Marketing and Food Practices, A Mixed Method Approach among Household Food Providers in Indonesia .
  • Nomor Panggil T 16 140 FK
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Exploring Factors related to Food Choice and Dietary Pratices among Women in Urban Slum Area: A Qualitative Study
2016 | BY Dian Luthfiana Sufyan - Saptawati Bardosono - Judhiastuty Februhartanty
  • Eksplorasi Faktor terkait Pilihan Pangan dan Praktik Konsumsi Pangan pada Wanita di Area Kumuh Perkotaan: Kualitatif Studi.
  • Nomor Panggil T 16 134 FK
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Association between Food Choice Motives with Fruits and Vegetables Consumption among Adult with Different Nutritional Status in Urban and Rural Area of West Java
2018 | BY Aria Kekalih - Wanda Lasepa - Helda Khusun
  • Hubungan antara Alasan Pemilihan Makanan dengan Konsumsi Sayur dan Buah pada Dewasa dengan Status Gizi yang Berbeda di daerah Perkotaan dan Pedesaan di Jawa Barat.
  • Nomor Panggil T18174fk
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Influence of Food and Beverage Marketing towards Food Choice among Adolescent Students in Jakarta, Indonesia: A Qualitative Study
2018 | BY Saptawati Bardosono - Grace Sheila Jonatan - Judhiastuty Februhartanty
  • Pengaruh Pemasaran Makanan dan Minuman terhadap Pilihan Makanan Siswa Remaja di Jakarta, Indonesia: Studi Kualitatif .
  • Nomor Panggil T18139fk
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The Association between Food Marketing Exposure and Caregiver’s Food Selection at Home for PreSchool Children In Jakarta
2018 | BY Saptawati Bardosono - Maria Meilan Yuliani Fernandez - Judhiastuty Februhartanty
  • Hubungan antara Keterpaparan Iklan makanan dan Pemilihan Makanan di Rumah oleh Pengasuh untuk Anak Pra Sekolah di Jakarta.
  • Nomor Panggil T18004fk
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Home Food Environment And Its Correlation With Iron And Vitamin C Intake Among Toddler In Pejagalan.
2022 | BY Adhelia Niantiara Putri - Luh Ade Ari Wiradnyani - Dian Novita Chandra
  • Nomor Panggil T22107fk
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Relative Validity and Reproducibility of Omega-3 and Omega-6 Semi-Quantitative Food Frequency Questionnaire For Indonesian Children Aged 6-23 Months in Jakarta
2015 | BY Rina Agustina - Muhammad Ridwan Ansari - Helda Khusun
  • Relative validitas dan realibilitas omega-3 dan omega-6 Semi-Food Frequency Questionnaire untuk anak Indonesia usia 6-23 bulan di Jakarta.
  • Nomor Panggil T 15 328 FK
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Perbandingan Efektivitas terhadap Status Seng, Akseptabilitas, dan Toleransi Makanan Pendamping Air Susu Ibu Berbasis Hati Ayam dan Tepung Beras Fortifikasi pada Bayi Usia 6 Bulan
2014 | BY Klara Yuliarti - Damayanti Rusli Sjarif
  • The acceptabilityand effectivity of chicken liver based complementary food compared to fortified rice cerealon zinc status in six-month-old breastfed infant.
  • Nomor Panggil T14448fk
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Kadar Seng Serum dan Hubungannya dengan Asupan Makanan pada Kehamilan Trimester Tiga
2014 | BY Lanny Lestiani - Noroyono Wibowo - Eka Maya Sari
  • Serum Zinc Levels and Its Relation to Food Intake in Late Pregnancy
  • Nomor Panggil T14357fk