✨ 104 results found - Searched 22058 records in 5ms.
Tesis
Development of food based recommendation on nutrient- gap identified using linear programming among school adolescents in Malang district, Indonesia
2019 | BY Rahmawati - Muchtarudin Mansyur - Dwi Nastiti Iswarawanti- Penyusunan rekomendasi makanan berdasarkan identifikasi Kesenjangan gizi menggunakan pemrograman linear pada remaja sekolah di Kabupaten Malang, Indonesia.
- Nomor Panggil T19285fk
Tesis
Persepsi mengenai Promosi Makanan dan Kebiasaan Makan pada Ibu Rumah Tangga di Indonesia: melalui Pendekatan Kuantitatif dan Kualitatif
2016 | BY Selma Avianty - Saptawati Bardosono - Helda Khusun- Perception of Food Marketing and Food Practices, A Mixed Method Approach among Household Food Providers in Indonesia .
- Nomor Panggil T 16 140 FK
Tesis
Exploring Factors related to Food Choice and Dietary Pratices among Women in Urban Slum Area: A Qualitative Study
2016 | BY Dian Luthfiana Sufyan - Saptawati Bardosono - Judhiastuty Februhartanty- Eksplorasi Faktor terkait Pilihan Pangan dan Praktik Konsumsi Pangan pada Wanita di Area Kumuh Perkotaan: Kualitatif Studi.
- Nomor Panggil T 16 134 FK
Tesis
Association between Food Choice Motives with Fruits and Vegetables Consumption among Adult with Different Nutritional Status in Urban and Rural Area of West Java
2018 | BY Aria Kekalih - Wanda Lasepa - Helda Khusun- Hubungan antara Alasan Pemilihan Makanan dengan Konsumsi Sayur dan Buah pada Dewasa dengan Status Gizi yang Berbeda di daerah Perkotaan dan Pedesaan di Jawa Barat.
- Nomor Panggil T18174fk
Tesis
Influence of Food and Beverage Marketing towards Food Choice among Adolescent Students in Jakarta, Indonesia: A Qualitative Study
2018 | BY Saptawati Bardosono - Grace Sheila Jonatan - Judhiastuty Februhartanty- Pengaruh Pemasaran Makanan dan Minuman terhadap Pilihan Makanan Siswa Remaja di Jakarta, Indonesia: Studi Kualitatif .
- Nomor Panggil T18139fk
Tesis
The Association between Food Marketing Exposure and Caregiver’s Food Selection at Home for PreSchool Children In Jakarta
2018 | BY Saptawati Bardosono - Maria Meilan Yuliani Fernandez - Judhiastuty Februhartanty- Hubungan antara Keterpaparan Iklan makanan dan Pemilihan Makanan di Rumah oleh Pengasuh untuk Anak Pra Sekolah di Jakarta.
- Nomor Panggil T18004fk
Tesis
Home Food Environment And Its Correlation With Iron And Vitamin C Intake Among Toddler In Pejagalan.
2022 | BY Adhelia Niantiara Putri - Luh Ade Ari Wiradnyani - Dian Novita Chandra- Nomor Panggil T22107fk
Tesis
Association between food security during covid-19 pandemic and overnutrition mediated by ultra-processes food consumption among adults in Jakarta.
2022 | BY Rina Agustina - Farah Faza - Fiastuti Witjaksono- Nomor Panggil T22095fk
Tesis
Relative Validity and Reproducibility of Omega-3 and Omega-6 Semi-Quantitative Food Frequency Questionnaire For Indonesian Children Aged 6-23 Months in Jakarta
2015 | BY Rina Agustina - Muhammad Ridwan Ansari - Helda Khusun- Relative validitas dan realibilitas omega-3 dan omega-6 Semi-Food Frequency Questionnaire untuk anak Indonesia usia 6-23 bulan di Jakarta.
- Nomor Panggil T 15 328 FK
Tesis
Perbandingan Efektivitas terhadap Status Seng, Akseptabilitas, dan Toleransi Makanan Pendamping Air Susu Ibu Berbasis Hati Ayam dan Tepung Beras Fortifikasi pada Bayi Usia 6 Bulan
2014 | BY Klara Yuliarti - Damayanti Rusli Sjarif- The acceptabilityand effectivity of chicken liver based complementary food compared to fortified rice cerealon zinc status in six-month-old breastfed infant.
- Nomor Panggil T14448fk