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Skripsi

Hubungan Kebiasaan Konsumsi Makanan Siap Saji dan Persentase Lemak Tubuh pada Anak Usia Sekolah di Provinsi DKI Jakarta serta Faktor yang Memengaruhi
2023 | BY Utariny Nurin Nasywa - listya Tresnanti Mirtha
  • The Relationship Between Fast Food Consumption Habits and Body Fat Percentage in School-Age Children in DKI Jakarta Province and Affecting Factors.
  • Nomor Panggil S23099fk
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Tesis

Effect of Optimized Food Based Recommendations on Hemoglobin Level and Cognitive Performance among Adolescent School Girls In Malang District, East Java
2017 | BY Dini Suciyanti - Fiastuti Witjaksono - Umi Fahmida
  • Pengaruh Panduan Gizi Seimbang Hasil Analisa Program Linier (PGS LP) terhadap Kadar Hemoglobin dan Fungsi Kognitif pada Remaja Putri Usia Sekolah di Kabupaten Malang, Jawa Timur.
  • Nomor Panggil T17159fk
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Exploration of Coping Strategies among Food Secure and Food Insecure Households: A Comparative Qualitative Study among Kaluppini Indigenous People in South Sulawesi
2017 | BY Nurbaya - Aria Kekalih - Judhiastuty Februhartanty
  • Eksplorasi Strategi Mengatasi Masalah Pangan pada Keluarga Tahan Pangan dan Keluarga Rawan Pangan: Studi Kualitatif Komparatif pada Masyarakat Adat Kaluppini di Sulawesi Selatan.
  • Nomor Panggil T17155fk
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Differences in Eating Behavior between Metropolization Levels among Indonesian Adults based on the 2018 Indonesian Food Barometer
2023 | BY Nor Laila Febriana - Judhiastuty Februhartanty - Nisrina Hanisa
  • Perbedaan Perilaku Makan antar Level Metropolisasi pada Orang Dewasa di Indonesia berdasarkan Data Indonesian Food Barometer Tahun 2018.
  • Nomor Panggil T23355fk
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Tesis

Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic
2023 | BY Nadya Suci Palupi - Dian Novita Chandra - Judhiastuty Februhartanty
  • Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.
  • Nomor Panggil T23342fk
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Association between Protein Sources Consumption with BMI Score among Women of Reproductive Age based on the 2018 Indonesian Food Barometer Data
2023 | BY Fitra Sistia - Judhiastuty Februhartanty - Helda Khusun
  • Hubungan antara Konsumsi Sumber Protein dengan Nilai IMT pada Wanita Usia Subur berdasarkan Data Indonesian Food Barometer Tahun 2018.
  • Nomor Panggil T23261fk
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Tesis

Perceptions on Household Food Access And Availability During COVID-19 Pandemic: A Qualitative Study Among Food Secure and Insecure Pregnant mothers in Serang District
2023 | BY Gloriana Seran - Diana Sunardi - Dwi Nastiti Iswarawanti
  • Persepsi pada Akses dan Ketersediaan Pangan Rumah Tangga selama Pandemi COVID-19: Kualitatif Studi pada Ibu Hamil yang Tahan dan Rawan Pangan di Kabupaten Serang.
  • Nomor Panggil T23249fk
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Skripsi

Higienitas Makanan dan Hubungannya dengan Infeksi Parasit Usus pada Anak-anak di TPA Bantar Gebang, Bekasi
2015 | BY Patria Wardana Yuswar - Hendri Astuty
  • Food Hygiene Relationship With Intestinal Parasites Infection among Children in Bantar Gebang Landfill, Bekasi.
  • Nomor Panggil S 15 029 FK
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Tesis

Association between Consumption Frequency of Food Away From Home and Diet Quality among Office Workers in Jakarta During Covid-19 Pandemic.
2023 | BY Ayu Kristiningrum - Helda Khusun - Dian Novita Chandra
  • Nomor Panggil T23069fk
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Development of food based recommendation on nutrient- gap identified using linear programming among school adolescents in Malang district, Indonesia
2019 | BY Rahmawati - Muchtarudin Mansyur - Dwi Nastiti Iswarawanti
  • Penyusunan rekomendasi makanan berdasarkan identifikasi Kesenjangan gizi menggunakan pemrograman linear pada remaja sekolah di Kabupaten Malang, Indonesia.
  • Nomor Panggil T19285fk