Tesis

Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic = Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.

The COVID-19 pandemic has led to significant changes in eating habits, with a growing reliance on online food delivery services. To understand the relationship between diet quality and food choice motives, particularly among female online food delivery users in the Jabodetabek area during the pandemic, this study aims to explore the association between diet quality score and food choice motives. A total of 405 female online food delivery users, aged 19-64 years, were included in this online cross-sectional study, recruited through consecutive sampling. Food choice motives were assessed using the Food Choice Values Questionnaire (FCVQ). Nutrient intake was evaluated using the SQFFQ, and diet quality was measured using the Nutrient-Rich Food 9.3 Index Score (NRF 9.3). The collected data underwent univariate and subsequent multivariate analyses. The findings revealed that female online food delivery users had a very low average NRF 9.3 score (241.67), indicating poor diet quality. Their priorities regarding food choice motives were also low. However, significant associations were observed between the NRF 9.3 score and various food choice motives, including tradition (p < 0.01, r: 0.229), comfort (p < 0.01, r: 0.223), organic (p < 0.01, r: 0.231), safety (p < 0.001, r: 0.162), and weight control/health (p < 0.01, r: 0.171), as well as income (p < 0.05). In conclusion, the NRF 9.3 score is likely to increase when there are higher scores for tradition, comfort, and organic factors, and when income exceeds the minimum regional wage. These results underscore the importance of promoting healthier food choices among female online food delivery users in the Jabodetabek area during the COVID-19 pandemic.
Keywords: diet quality, food choice motives, NRF 9.3, female OFD users


Pandemi COVID-19 telah menyebabkan perubahan signifikan dalam kebiasaan makan, dengan semakin banyak orang bergantung pada layanan pengiriman makanan online. Untuk memahami hubungan antara kualitas pola makan dan motif pemilihan makanan, terutama di kalangan pengguna perempuan layanan pengiriman makanan online di wilayah Jabodetabek selama pandemi, penelitian ini bertujuan untuk mengeksplorasi hubungan antara skor kualitas pola makan dan motif pemilihan makanan. Sebanyak 405 pengguna perempuan layanan pengiriman makanan online, berusia 19-64 tahun, menjadi subjek dalam penelitian crosssectional, yang direkrut melalui metode consecutive sampling. Motif pemilihan makanan diukur menggunakan Food Choice Value Questionnaire (FCVQ). Asupan nutrisi dievaluasi menggunakan SQFFQ, dan kualitas pola makan diukur menggunakan Nutrient-Rich Food Index 9.3 Score (NRF 9.3). Data yang terkumpul kemudian dianalisis secara univariat dan multivariat. Temuan penelitian menunjukkan bahwa pengguna perempuan layanan pengiriman makanan online memiliki rata-rata skor NRF 9.3 yang sangat rendah (241.67), menandakan kualitas pola makan yang buruk. Motif pemilihan makanan mereka juga tergolong rendah. Namun, ditemukan adanya hubungan signifikan antara skor NRF 9.3 dan berbagai motif pemilihan makanan, termasuk tradisi (p < 0.01, r: 0.229), kenyamanan (p < 0.01, r: 0.223), organik (p < 0.01, r: 0.231), keselamatan (p < 0.001, r: 0.162), dan pengendalian berat badan/kesehatan (p < 0.01, r: 0.171), serta pendapatan (p < 0.05). Kesimpulannya, skor NRF 9.3 cenderung meningkat ketika terdapat skor yang lebih tinggi untuk faktor-faktor tradisi, kenyamanan, dan organik, serta ketika pendapatan melebihi upah minimum regional. Temuan ini menekankan pentingnya mempromosikan pilihan makanan yang lebih sehat di kalangan pengguna perempuan layanan pengiriman makanan online di wilayah Jabodetabek selama pandemi COVID-19.
Kata kunci: kualitas diet, motif pemilihan makanan, NRF 9.3, pengguna perempuan