✨ 31 results found - Searched 23755 records in 2ms.
Buku
Towards Healthy Eating : Resources For Food And Nutrition Education : Southeast Asian Context
2018 | BY Judhiastuty Februhartanty - Helda Khusun- Nomor Panggil QU 145 J897 2018
Buku
Pesan Gizi Seimbang Pada Buku Ajar : Sebuah Upaya Promosi Gizi Dan Kesehatan
2018 | BY Pramesthi Widya Hapsari - Helda Khusun - Judhiastuty Februhartanty- Nomor Panggil QU 145 P885 2018
Tesis
Mothers' Roles in Managing Stunted Children Aged 12 – 59 Months and Their Exposure to Social Media Information: A Comparative Qualitative Study of Persistent and Recovered Cases in West Bandung District
2026 | BY Anne Ratna Fauzia - Judhiastuty Februhartanty - Luh Ade Ari Wiradnyani- Peran Ibu dalam Menangani Anak Stunting Usia 12–59 Bulan dan Paparannya terhadap Informasi Media Sosial: Studi Kualitatif Komparatif pada Kasus Persisten dan Pulih di Kabupaten Bandung Barat.
- Nomor Panggil T26275fk
Disertasi
The Role of Women’s Empowerment on Complementary Feeding Practices among Children Aged 6-23 Months in Indonesia: A Mixed-methods Study
2025 | BY Siti Nurokhmah - Aryono Hendarto - Judhiastuty Februhartanty - Mia Siscawati- Peran Pemberdayaan Perempuan dalam Praktik Pemberian Makanan Pendamping ASI pada Anak Usia 6-23 Bulan di Indonesia: Studi Mixed-Methods.
- Nomor Panggil D25034fk
Disertasi
Development of Self-Administration Screening Tool for Feeding Problems Among Children Aged 6- 24 Months
2025 | BY Rini Sekartini - Raden Fariz Nurwidya - Judhiastuty Februhartanty - Suci Destriatania- Pengembangan Alat Skrining Mandiri Mengenai Permasalahan Makan Pada Anak Usia 6-24 Bulan.
- Nomor Panggil D25007fk
Tesis
Association Between Consumption of Ultra-Processed Foods and Sugar-Sweetened Beverages with Nutritional Status of Private Senior High School Students in Pontianak
2024 | BY Helda Khusun - Judhiastuty Februhartanty - Septiana Maria Deba Ginting- Hubungan Konsumsi Makanan dan Minuman Ultra Olahan dengan Status Gizi Siswa SMA Swasta di Pontianak.
- Nomor Panggil T24422fk
Tesis
The Exploration of Food Environment Around Parents in Contributing to Food Consumption of Children Aged 3-5 Years Old: A Qualitative Study in Central Jakarta
2024 | BY Raden Roro Dwi Agustine Maulianti - Judhiastuty Februhartanty - Nisrina Hanisa- Eksplorasi Lingkungan Pangan di sekitar Orang Tua dalam Kontribusinya terhadap Konsumsi Pangan pada Anak Usia 3-5 Tahun: Sebuah Studi Kualitatif di Jakarta Pusat.
- Nomor Panggil T24349fk
Tesis
Workplace Policy and Factors Associated with Complementary Feeding Practices among Working Women in Indonesia.
2024 | BY Muchtaruddin Mansyur - Judhiastuty Februhartanty - Fadhila Iswi Deandra- Nomor Panggil T24240fk
Tesis
Factors Associated with First Intake among Indonesian Workers based on the 2018 Indonesian Food Barometer Data
2024 | BY Rohmad Joni Pranoto - Judhiastuty Februhartanty - Helda Khusun- Faktor-Faktor yang Berhubungan dengan Asupan Pertama pada Pekerja Indonesia Berdasarkan Indonesian Food Barometer (IFB) 2018.
- Nomor Panggil T24191fk
Tesis
The Exploration of Cadres’ Roles in Finding Stunting Cases to Support the Stunting Reduction Program: A Qualitative Study in Sumedang District, Indonesia
2024 | BY Dwi Nastiti Iswarawanti - Judhiastuty Februhartanty - Astriana Marta Batubara- Eksplorasi Peran Kader dalam Menemukan Kasus Stunting untuk Mendukung Program Penurunan Stunting: Studi Kualitatif di Kabupaten Sumedang, Indonesia.
- Nomor Panggil T24181fk