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Tesis
PENGARUH PEMBERIAN TEH PUTIH DAN TEH HIJAU PASCA KONSUMSI MAKANAN TINGGI LEMAK TERHADAP PERUBAHAN KADAR MALONDIALDEHIDA PLASMA PADA SUBJEK HIPERTRIGLISERIDEMIA BORDERLINE
2017 | BY Ninik Mudjihartini - frisca - Dian Novita Chandra- THE EFFECT OF WHITE TEA AND GREEN TEA AFTER HIGH-FAT FOOD CONSUMPTION ON MALONDIALDEHYDE PLASMA LEVEL IN BORDERLINE HYPERTRIGLYCERIDEMIA SUBJECTS.
- Nomor Panggil T 17 006 FK
Tesis
Pengaruh pemberian teh putih atau teh hijau pasca konsumsi makanan tinggi lemak terhadap kadar trigliserida serum pada hipertrigliseridemia borderline
2017 | BY Ninik Mudjihartini - Putri Sakti Dwi Permanasari - Inge Permadhi- The effect of white tea or green tea on triglyceride serum level of subjects with borderline hypertriglyceridemia after high fat diet consumption.
- Nomor Panggil T 17 012 FK