✨ 4 results found - Searched 23276 records in 3ms.
Tesis
Pengaruh Pemberian Nasi Merah Dibandingkan Nasi Putih terhadap Perubahan Kadar Interleukin-6 pada Pekerja Sedenter
2025 | BY Rizqa Febriliany Putri - Sri Widia A. Jusman - Wiji Lestari- The Effect of Brown Rice Consumption Compared to White Rice on Changes in Interleukin-6 Levels in Sedentary Workers.
- Nomor Panggil T25321fk
Tesis
Pengaruh Pemberian Minuman Teh Hijau terhadap Kadar Trigliserida Darah Postprandial Mahasiswi usia 19–24 tahun di RSU Kabupaten Tangerang
2014 | BY Trismiyanti - Ida Gunawan - Tri Juli Edi T- The Effect of Green Tea Consumption on Postprandial Blood Triglycerides of College Student Girls aged 19–24 years old at RSU Kabupaten Tangerang
- Nomor Panggil T14365fk
Tesis
Pengaruh konsumsi telur omega-3 terhadap kadar trigliserida serum postprandial pada dewasa muda sehat
2014 | BY Yolla Permata - Lanny Lestiani - Muhadi- Effect of omega-3 egg consumption on postprandial triglycerides serum in healthy young adult.
- Nomor Panggil T14049fk
Tesis
PENGARUH PEMBERIAN TEH PUTIH DAN TEH HIJAU PASCA KONSUMSI MAKANAN TINGGI LEMAK TERHADAP PERUBAHAN KADAR MALONDIALDEHIDA PLASMA PADA SUBJEK HIPERTRIGLISERIDEMIA BORDERLINE
2017 | BY Ninik Mudjihartini - frisca - Dian Novita Chandra- THE EFFECT OF WHITE TEA AND GREEN TEA AFTER HIGH-FAT FOOD CONSUMPTION ON MALONDIALDEHYDE PLASMA LEVEL IN BORDERLINE HYPERTRIGLYCERIDEMIA SUBJECTS.
- Nomor Panggil T 17 006 FK