✨ 7 results found - Searched 22061 records in 4ms.
![cover](./lib/minigalnano/createthumb.php?filename=images%2Fdocs%2Fcover_pengaruh-pemberian-minuman-teh-hijau-terhadap-kadar-trigliserida-darah-20231012092601.jpg&width=120)
Tesis
Pengaruh Pemberian Minuman Teh Hijau terhadap Kadar Trigliserida Darah Postprandial Mahasiswi usia 19–24 tahun di RSU Kabupaten Tangerang
2014 | BY Trismiyanti - Ida Gunawan - Tri Juli Edi T- The Effect of Green Tea Consumption on Postprandial Blood Triglycerides of College Student Girls aged 19–24 years old at RSU Kabupaten Tangerang
- Nomor Panggil T14365fk
![cover](./lib/minigalnano/createthumb.php?filename=images%2Fdocs%2Fcover_pengaruh-minuman-teh-hijau-terhadap-kadar-glukosa-darah-postprandial-20231003092952.jpg&width=120)
Tesis
Pengaruh Minuman Teh Hijau terhadap Kadar Glukosa Darah Postprandial
2014 | BY RITA LAHIRIN - Inge Permadhi - Ninik Mudjihartini- Effect of Green Tea on Postprandial Blood Glucose Level
- Nomor Panggil T14159fk
![cover](./lib/minigalnano/createthumb.php?filename=images%2Fdocs%2Fcover_pengaruh-konsumsi-telur-omega-3-terhadap-kadar-trigliserida-serum-post-20230918150651.jpg&width=120)
Tesis
Pengaruh konsumsi telur omega-3 terhadap kadar trigliserida serum postprandial pada dewasa muda sehat
2014 | BY Yolla Permata - Lanny Lestiani - Muhadi- Effect of omega-3 egg consumption on postprandial triglycerides serum in healthy young adult.
- Nomor Panggil T14049fk
![cover](./lib/minigalnano/createthumb.php?filename=images%2Fdocs%2Fcover_pengaruh-konsumsi-beras-merah-pecah-kulit-terhadap-kadar-malondialdehi-20230915093838.jpg&width=120)
Tesis
Pengaruh Konsumsi Beras Merah Pecah Kulit Terhadap Kadar Malondialdehida Plasma Postprandial Penelitian pendahuluan pada individu dewasa sehat setelah mengonsumsi makanan tinggi lemak
2014 | BY Victor Larry Eduard Tumalun - Fiastuti Witjaksono - Dwirini Retno Gunarti- Effect of Whole Red Rice on Postprandial Plasma Malondialdehyde Concentrations. A Pilot Study on healthy adults after high fat meal intake.
- Nomor Panggil T14011fk
![cover](./lib/minigalnano/createthumb.php?filename=images%2Fdocs%2Fcover_pengaruh-pemberian-teh-putih-dan-teh-hijau-pasca-konsumsi-makanan-ting-20231124094136.jpg&width=120)
Tesis
PENGARUH PEMBERIAN TEH PUTIH DAN TEH HIJAU PASCA KONSUMSI MAKANAN TINGGI LEMAK TERHADAP PERUBAHAN KADAR MALONDIALDEHIDA PLASMA PADA SUBJEK HIPERTRIGLISERIDEMIA BORDERLINE
2017 | BY Ninik Mudjihartini - frisca - Dian Novita Chandra- THE EFFECT OF WHITE TEA AND GREEN TEA AFTER HIGH-FAT FOOD CONSUMPTION ON MALONDIALDEHYDE PLASMA LEVEL IN BORDERLINE HYPERTRIGLYCERIDEMIA SUBJECTS.
- Nomor Panggil T 17 006 FK
![cover](./lib/minigalnano/createthumb.php?filename=images%2Fdocs%2Fcover_proporsi-dan-faktor-faktor-yang-berhubungan-dengan-kejadian-hipotensi-20221102093341.jpg&width=120)
Tesis
Proporsi dan faktor-faktor yang berhubungan dengan kejadian hipotensi postprandial pada subyek usia lanjut
2010 | BY Rachmat Hamonangan - Idrus Alwi - Edy Rizal Wahyudi- Nomor Panggil T10209fk
![cover](./lib/minigalnano/createthumb.php?filename=images%2Fdocs%2Fcover_hubungan-antara-1-5-anhydroglucitol-dan-albumin-tocreatinine-ratio-ac-20231024135726.jpg&width=120)
Tesis
Hubungan antara 1,5-anhydroglucitol dan albumin-tocreatinine ratio (ACR) pada pasien diabetes melitus tipe 2: kajian terhadap HbA1c serta glukosa darah 2 jam PP
2018 | BY Diana Aulia - Arini Setiawati - Rohani Agustini- The association between 1,5-anhydroglucitol and albumin-tocreatinine ratio (ACR) in type 2 diabetes mellitus patients: a study on HbA1c and 2-hour postprandial blood glucose.
- Nomor Panggil T18098fk