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Tesis
Studi Perilaku Keselamatan Kerja Untuk Mencegah Kecelakaan Kerja pada Pekerja Usaha Mikro Kecil dan Menengah (UMKM) Pengolahan Kayu
2015 | BY Fikry Effendi - Herqutanto - PutriTresnasari- Safety Behavior Study for Occupational Accident Prevention Among Carpenters in Micro-, Small- and Medium- Enterprises (MSME).
- Nomor Panggil T 16 016 FK
Tesis
Pemahaman Food Handler Terhadap Pedoman WHO “Five Keys to Safer Food” Sebagai Upaya Pencegahan Foodborne Disease
2016 | BY Risnaldo Jaya - Ambar W. Roestam - Nuri Purwito Adi- Food Handler’s Awareness on WHO “Five Keys to Safer Food” for Foodborne Disease Prevention.
- Nomor Panggil T16584fk
Tesis
Perbandingan Efektivitas serta Keamanan antara Krim Pelembap Niasinamid 4% dan Virgin Coconut Oil 30% untuk Pencegahan Sekunder Dermatitis Tangan Akibat Kerja pada Perawat Intensive Care Unit : Uji Klinis Acak Tersamar Ganda
2020 | BY Yenny Rachmawati - Aida SD Hoemardani - Eliza Miranda - Windy Keumala Budianti - Siti Rizny Fitriana Saldi- Comparison of the Effectiveness and Safety between Moisturizing Cream Containing Niacinamide 4% and Virgin Coconut Oil 30% for Secondary Prevention of Occupational Hand Dermatitis in Intensive Care Unit Nurses: a Double Blind Randomized Clinical Trial.
- Nomor Panggil T20071fk