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Disertasi

Effect of optimized food-based recommendation and biscuits fortified with essential fatty acids and micronutrients on cognitive performance of Myanmar school children.
2018 | BY Le Thandar Soe - Rina Agustina - Agus Firmansyah - Umi Fahmida - Ali Nina Liche Seniati
  • Pengaruh optimized food-based recommendation dan biscuit dengan fortifikasi asam lemak esensial dan mikronutrien terhadap performa kognitif siswa sekolah dasar Myanmar.
  • Nomor Panggil D18008fk