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Tesis
Persepsi mengenai Promosi Makanan dan Kebiasaan Makan pada Ibu Rumah Tangga di Indonesia: melalui Pendekatan Kuantitatif dan Kualitatif
2016 | BY Selma Avianty - Saptawati Bardosono - Helda Khusun- Perception of Food Marketing and Food Practices, A Mixed Method Approach among Household Food Providers in Indonesia .
- Nomor Panggil T 16 140 FK
Tesis
Gambaran Efek Pelatihan “Resident as Teacher (RaT)” terhadap kemampuan membimbing chief resident: suatu pendekatan kualitatif di Program Pendidikan Dokter Spesialis Penyakit Dalam Fakultas Kedokteran Universitas Indonesia
2014 | BY Aulia Rizka - Sri Linuwih Menaldi - Rita Mustika- Effect of Resident as Teacher Training to Improve Teaching Skills of Internal Resident Chief Resident: a Qualitative Study in Internal Medicine Residency Program Faculty of Medicine Universitas Indonesia
- Nomor Panggil T14281fk
Tesis
Faktor-faktor yang berperan terhadap penyelenggaraan program Ruang ASI di tempat kerja: Studi kualitatif di tiga perusahaan di wilayah kegiatan Gerakan Pekerja Perempuan Sehat dan Produktif di Indonesia
2016 | BY Metta Destianita - Aria Kekalih - Muchtaruddin Mansyur- Factors that contribute to the implementation of breastfeeding room program in the workplace: A qualitative study at three companies at the region of Healthy and Productive Women Worker Movement in Indonesia.
- Nomor Panggil T16619fk