✨ 6 results found - Searched 21884 records in 3ms.
Disertasi
Effect of optimized complementary feeding recommendation and fortified foods on growth of stunted children aged 12-23-month-old in Dompu district, West Nusa Tenggara.
2017 | BY Duma Octavia Fransisca - Agus Firmansyah - Fransiska Rungkat Zakaria - Umi Fahmida- Nomor Panggil D17009fk
Skripsi
Hubungan Kebiasaan Konsumsi Makanan Siap Saji dan Persentase Lemak Tubuh pada Anak Usia Sekolah di Provinsi DKI Jakarta serta Faktor yang Memengaruhi
2023 | BY Utariny Nurin Nasywa - listya Tresnanti Mirtha- The Relationship Between Fast Food Consumption Habits and Body Fat Percentage in School-Age Children in DKI Jakarta Province and Affecting Factors.
- Nomor Panggil S23099fk
Tesis
Eksplorasi Faktor-faktor yang Berkaitan dengan Konsumsi Makanan Bersumber Protein Pada Orang Indonesia Dewasa Di Jakarta, Indonesia: Studi Kualitatif
2018 | BY Annisa Dwi Utami - Saptawati Bardosono - Judhiastuty Februhartanty- Exploring Factors Related to Protein Source Foods Consumption Among Indonesian Adults In Jakarta, Indonesia: A Qualitative Study
- Nomor Panggil T18277fk
Tesis
The Differences of Dietary Inflammatory Index (DII) between Overweight-Obese and Normal Adolescence
2018 | BY Karera Aryatika - Helda Khusun - Fiastuti Witjaksono- Perbedaan “Dietary Inflammatory Index” pada Remaja Gemuk-Obese dan Normal .
- Nomor Panggil T18005fk
Tesis
Development of Modified Local Nutrient Dense Complementary Food Recipes For 9-11 Month Old Infants
2010 | BY Nur Handayani Utami - Umi Fahmida - Otte Santika- Nomor Panggil T10162fk
Tesis
Intake of nutrient dense foods of children aged 12-23 months fron traditional and manufactured foods : study in different socioenomic status in urban area of bandung
2011 | BY Devita Kusuma Rahingtyas - Umi Fahmida - Judhiastuty Februhartanty- Nomor Panggil T11757fk