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Skripsi
Pengaruh Jangka Waktu Penyimpanan terhadap Kualitas DNA Jaringan Segar yang Tersimpan pada Suhu -80 o C di BioBank Riset FKUI-RSCM Tahun 2015-2018
2019 | BY Rayhan Farandy - Ria Kodariah- The Effect of Storage Period on DNA Quality of Fresh Frozen Tissue Stored at -80 o C at BioBank Riset FKUI-RSCM in 2015-2018.
- Nomor Panggil S19038fk