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Skripsi
Potensi Aktivitas Antioksidan Ekstrak Etanol Cabai Hijau Besar (Capsicum annuum Linnaeus) dibandingkan Vitamin C melalui Uji DPPH
2015 | BY Ryan Reinardi Wijaya - Erni Hernawati Purwaningsih- The Antioxidant Activity Potency of Large Green ChiliEthanol Extract (Capsicum annuum Linnaeus) Compared to Vitamin C as Measured by DPPH Assay.
- Nomor Panggil S15131FK
Skripsi
Aktivitas Antioksidan Pada Ekstrak Etanol Cabai Paprika Hijau (Capsicum annuum Linnaeus) secara in vitro
2015 | BY Gandafajar Sitompul - Erni Hernawati Purwaningsih- Antioxidant activity of the ethanol extract of green chili peppers (Capsicum annuum Linnaeus) by in vitro.
- Nomor Panggil S15076FK
Skripsi
Ekstrak etanol cabai rawit hijau (Capsicum frutescens) berpotensi sebagai antioksidan diuji dengan metode DPPH (1,1difenil-2-pikrihidrazil)
2015 | BY Ika Julianti - Erni Hernawati Purwaningsih- Ethanol extract of short green hot pepper (Capsicum frutescens) potention as an antioxidant is tested by the method of DPPH (1,1-diphenyl-2-pikrihidrazil).
- Nomor Panggil S 15 026 FK