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Skripsi
Perbandingan Aktivitas Antioksidan Ekstrak Daging Pisang Mas (Musa AA ’Pisang Mas’) dengan Vitamin A, Vitamin C, dan Katekin melalui Penghitungan Bilangan Peroksida.
2009 | BY Widia Dinagunata - Surya Dwira- he comparison of antioxidant effect of Musa Acuminata AA ‘Pisang Mas’pulp extract with vitamin A, vitamin C and catechin by calculating the peroxide value.
- Nomor Panggil S09124fk
Skripsi
Perbandingan Aktivitas Antioksidan Ekstrak Daging Pisang Raja Sere (Musa AAB ’Pisang Raja Sere’) dengan Vitamin A, Vitamin C, dan Katekin Melalui Penghitungan Bilangan Peroksida.
2009 | BY Muhammad Syah Abdaly - Surya Dwira- The Comparison of Raja Sere Banana Pulp Extract (Musa AAB ’Pisang Raja Sere’) Antioxidant Activity with Vitamin A, Vitamin C, and Catechin Through Peroxide Value Counting.
- Nomor Panggil S09091fk
Skripsi
Perbandingan Aktivitas Antioksidan Ekstrak Daging Pisang Ambon (Musa AAA ‘Pisang Ambon’) dengan Vitamin A, Vitamin C, dan Katekin melalui Penghitungan Bilangan Peroksida.
2009 | BY M. Yusron Effendi - Surya Dwira- Comparison The Antioxidant Activity of Ambon Banana (Musa AAA ‘Pisang Ambon’) Pulp Extract with Vitamin A, Vitamin C, and Catechin by Measuring The Peroxide Number.
- Nomor Panggil S09051fk
Skripsi
Aktivitas antioksidan in vitro pada ekstrak etanol cabai keriting hijau (Capsicum annuum ‘Joe’s Long Cayenne’ Linnaeus) dengan metode DPPH Free Radical Scavenging Assay
2015 | BY Anita Larasati Priyono - Ernie Hernawati Purwaningsih- In vitro antioxidant activity in the ethanol extract of green long cayenne (Capsicum annuum ‘Joe’s Long Cayenne’ Linnaeus) compared to vitamin C, by DPPH Free Radical Scavenging Assay method.
- Nomor Panggil S15132FK
Skripsi
Potensi Aktivitas Antioksidan Ekstrak Etanol Cabai Hijau Besar (Capsicum annuum Linnaeus) dibandingkan Vitamin C melalui Uji DPPH
2015 | BY Ryan Reinardi Wijaya - Erni Hernawati Purwaningsih- The Antioxidant Activity Potency of Large Green ChiliEthanol Extract (Capsicum annuum Linnaeus) Compared to Vitamin C as Measured by DPPH Assay.
- Nomor Panggil S15131FK
Tesis
Pengaruh Pemberian Vitamin C, Asam Lipoat, dan Pentoksifilin terhadap Spermatozoa Pasca Kriopreservasi: Kajian terhadap Kualitas, Kadar ROS, Indeks Fragmentasi
2022 | BY Luthfiana Hardianingtyas - Gita Pratama - Silvia Werdhy Lestari- Effect of Vitamin C, Alpha Lipoic Acid and Pentoxifylline on Sperm Condition Post Cryopreservation: Analysis on Quality, ROS Level, DNA Fragmentation Index, and Apoptosis.
- Nomor Panggil T22533fk
Skripsi
Aktivitas Antioksidan Pada Ekstrak Etanol Cabai Paprika Hijau (Capsicum annuum Linnaeus) secara in vitro
2015 | BY Gandafajar Sitompul - Erni Hernawati Purwaningsih- Antioxidant activity of the ethanol extract of green chili peppers (Capsicum annuum Linnaeus) by in vitro.
- Nomor Panggil S15076FK
Skripsi
Ekstrak etanol cabai rawit hijau (Capsicum frutescens) berpotensi sebagai antioksidan diuji dengan metode DPPH (1,1difenil-2-pikrihidrazil)
2015 | BY Ika Julianti - Erni Hernawati Purwaningsih- Ethanol extract of short green hot pepper (Capsicum frutescens) potention as an antioxidant is tested by the method of DPPH (1,1-diphenyl-2-pikrihidrazil).
- Nomor Panggil S 15 026 FK