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Skripsi

Perbandingan Aktivitas Antioksidan Ekstrak Daging Pisang Mas (Musa AA ’Pisang Mas’) dengan Vitamin A, Vitamin C, dan Katekin melalui Penghitungan Bilangan Peroksida.
2009 | BY Widia Dinagunata - Surya Dwira
  • he comparison of antioxidant effect of Musa Acuminata AA ‘Pisang Mas’pulp extract with vitamin A, vitamin C and catechin by calculating the peroxide value.
  • Nomor Panggil S09124fk
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Skripsi

Perbandingan Aktivitas Antioksidan Ekstrak Daging Pisang Raja Sere (Musa AAB ’Pisang Raja Sere’) dengan Vitamin A, Vitamin C, dan Katekin Melalui Penghitungan Bilangan Peroksida.
2009 | BY Muhammad Syah Abdaly - Surya Dwira
  • The Comparison of Raja Sere Banana Pulp Extract (Musa AAB ’Pisang Raja Sere’) Antioxidant Activity with Vitamin A, Vitamin C, and Catechin Through Peroxide Value Counting.
  • Nomor Panggil S09091fk
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Skripsi

Perbandingan Aktivitas Antioksidan Ekstrak Daging Pisang Ambon (Musa AAA ‘Pisang Ambon’) dengan Vitamin A, Vitamin C, dan Katekin melalui Penghitungan Bilangan Peroksida.
2009 | BY M. Yusron Effendi - Surya Dwira
  • Comparison The Antioxidant Activity of Ambon Banana (Musa AAA ‘Pisang Ambon’) Pulp Extract with Vitamin A, Vitamin C, and Catechin by Measuring The Peroxide Number.
  • Nomor Panggil S09051fk
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Skripsi

Aktivitas antioksidan in vitro pada ekstrak etanol cabai keriting hijau (Capsicum annuum ‘Joe’s Long Cayenne’ Linnaeus) dengan metode DPPH Free Radical Scavenging Assay
2015 | BY Anita Larasati Priyono - Ernie Hernawati Purwaningsih
  • In vitro antioxidant activity in the ethanol extract of green long cayenne (Capsicum annuum ‘Joe’s Long Cayenne’ Linnaeus) compared to vitamin C, by DPPH Free Radical Scavenging Assay method.
  • Nomor Panggil S15132FK
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Skripsi

Potensi Aktivitas Antioksidan Ekstrak Etanol Cabai Hijau Besar (Capsicum annuum Linnaeus) dibandingkan Vitamin C melalui Uji DPPH
2015 | BY Ryan Reinardi Wijaya - Erni Hernawati Purwaningsih
  • The Antioxidant Activity Potency of Large Green ChiliEthanol Extract (Capsicum annuum Linnaeus) Compared to Vitamin C as Measured by DPPH Assay.
  • Nomor Panggil S15131FK
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Tesis

Pengaruh Pemberian Vitamin C, Asam Lipoat, dan Pentoksifilin terhadap Spermatozoa Pasca Kriopreservasi: Kajian terhadap Kualitas, Kadar ROS, Indeks Fragmentasi
2022 | BY Luthfiana Hardianingtyas - Gita Pratama - Silvia Werdhy Lestari
  • Effect of Vitamin C, Alpha Lipoic Acid and Pentoxifylline on Sperm Condition Post Cryopreservation: Analysis on Quality, ROS Level, DNA Fragmentation Index, and Apoptosis.
  • Nomor Panggil T22533fk
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Skripsi

Aktivitas Antioksidan Pada Ekstrak Etanol Cabai Paprika Hijau (Capsicum annuum Linnaeus) secara in vitro
2015 | BY Gandafajar Sitompul - Erni Hernawati Purwaningsih
  • Antioxidant activity of the ethanol extract of green chili peppers (Capsicum annuum Linnaeus) by in vitro.
  • Nomor Panggil S15076FK
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Skripsi

Ekstrak etanol cabai rawit hijau (Capsicum frutescens) berpotensi sebagai antioksidan diuji dengan metode DPPH (1,1difenil-2-pikrihidrazil)
2015 | BY Ika Julianti - Erni Hernawati Purwaningsih
  • Ethanol extract of short green hot pepper (Capsicum frutescens) potention as an antioxidant is tested by the method of DPPH (1,1-diphenyl-2-pikrihidrazil).
  • Nomor Panggil S 15 026 FK