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e-Books
Krause and Mahan's food & the nutrition care process, 16th Edition
2023 | BY Raymond, Janice L - Morrow, Kelly- Nomor Panggil WB 400 R268 2023
Disertasi
Pengembangan formulasi diet spesifik berdasarkan interaksi polimorfisme genetik dan pola asupan makronutrien bagi penyandang prediabetes: Kajian 8 Single Nucleotide Polymorphisms (SNPs) terkait komposisi tubuh, sensitivitas insulin, dan preferensi makanan.
2023 | BY Witri Ardini - Pradana Soewondo - Diana Sunardi - Safarina G. Malik- Development of specific diet formulations based on the interaction of genetic polymorphisms and macronutrient intake patterns for people with prediabetes: Study of 8 Single Nucleotide Polymorphisms (SNPs) related to body composition, insulin sensitivity, and food preferences.
- Nomor Panggil D23024fk
Skripsi
Analisis Mikrobiologi Menggunakan Metode Angka Lempeng Total (ALT) dan Biakan pada Media Selektif Terhadap Beberapa Sampel Kudapan Kaki Lima di Sekitar Stasiun Pondok Cina
2023 | BY Dhanis Adrianto Setyawan - CONNY RIANA TJAMPAKASARI- Microbiological Analysis of Street Food Samples Around Pondok Cina Station Using Total Plate Count (ALT) and Selective Media Culture Method.
- Nomor Panggil S23146fk
Skripsi
Hubungan Kebiasaan Konsumsi Makanan Siap Saji dan Persentase Lemak Tubuh pada Anak Usia Sekolah di Provinsi DKI Jakarta serta Faktor yang Memengaruhi
2023 | BY Utariny Nurin Nasywa - listya Tresnanti Mirtha- The Relationship Between Fast Food Consumption Habits and Body Fat Percentage in School-Age Children in DKI Jakarta Province and Affecting Factors.
- Nomor Panggil S23099fk
Tesis
Differences in Eating Behavior between Metropolization Levels among Indonesian Adults based on the 2018 Indonesian Food Barometer
2023 | BY Nor Laila Febriana - Judhiastuty Februhartanty - Nisrina Hanisa- Perbedaan Perilaku Makan antar Level Metropolisasi pada Orang Dewasa di Indonesia berdasarkan Data Indonesian Food Barometer Tahun 2018.
- Nomor Panggil T23355fk
Tesis
Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic
2023 | BY Nadya Suci Palupi - Dian Novita Chandra - Judhiastuty Februhartanty- Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.
- Nomor Panggil T23342fk
Tesis
Association between Protein Sources Consumption with BMI Score among Women of Reproductive Age based on the 2018 Indonesian Food Barometer Data
2023 | BY Fitra Sistia - Judhiastuty Februhartanty - Helda Khusun- Hubungan antara Konsumsi Sumber Protein dengan Nilai IMT pada Wanita Usia Subur berdasarkan Data Indonesian Food Barometer Tahun 2018.
- Nomor Panggil T23261fk
Tesis
Perceptions on Household Food Access And Availability During COVID-19 Pandemic: A Qualitative Study Among Food Secure and Insecure Pregnant mothers in Serang District
2023 | BY Gloriana Seran - Diana Sunardi - Dwi Nastiti Iswarawanti- Persepsi pada Akses dan Ketersediaan Pangan Rumah Tangga selama Pandemi COVID-19: Kualitatif Studi pada Ibu Hamil yang Tahan dan Rawan Pangan di Kabupaten Serang.
- Nomor Panggil T23249fk
Tesis
Association between Consumption Frequency of Food Away From Home and Diet Quality among Office Workers in Jakarta During Covid-19 Pandemic.
2023 | BY Ayu Kristiningrum - Helda Khusun - Dian Novita Chandra- Nomor Panggil T23069fk
Tesis
Hubungan antara asupan energi dan aktivitas fisik dengan lemak visceral pada pegawai kantor yang mengalami obesitas
2023 | BY Fika Dwi Sasri - Nani Cahyani Sudarsono - Fiastuti Witjaksono- Correlation of energy intake and ohysical activity with visceral fat in obese office workers.
- Nomor Panggil T23030fk