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Tesis

Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic
2023 | BY Nadya Suci Palupi - Dian Novita Chandra - Judhiastuty Februhartanty
  • Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.
  • Nomor Panggil T23342fk
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Tesis

Hubungan Nilai Kualitas Diet Dengan Skor Nyeri Biberoglu- Behrman Dan Perbedaan Rerata Healthy Eating Index 2015 Pada Endometriosis
2023 | BY Steven Aristida - Andon Hestiantoro - Kanadi Sumapraja - Achmad Kemal Harzif - Rina Agustina - Aria Kekalih
  • The Relationship between Diet Quality and Pain Score in Indonesian Endometriosis Patients.
  • Nomor Panggil T23281fk
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Association between Consumption Frequency of Food Away From Home and Diet Quality among Office Workers in Jakarta During Covid-19 Pandemic.
2023 | BY Ayu Kristiningrum - Helda Khusun - Dian Novita Chandra
  • Nomor Panggil T23069fk