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e-Books
Krause and Mahan's food & the nutrition care process, 16th Edition
2023 | BY Raymond, Janice L - Morrow, Kelly- Nomor Panggil WB 400 R268 2023
Tesis
Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic
2023 | BY Nadya Suci Palupi - Dian Novita Chandra - Judhiastuty Februhartanty- Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.
- Nomor Panggil T23342fk
Tesis
Perceptions on Household Food Access And Availability During COVID-19 Pandemic: A Qualitative Study Among Food Secure and Insecure Pregnant mothers in Serang District
2023 | BY Gloriana Seran - Diana Sunardi - Dwi Nastiti Iswarawanti- Persepsi pada Akses dan Ketersediaan Pangan Rumah Tangga selama Pandemi COVID-19: Kualitatif Studi pada Ibu Hamil yang Tahan dan Rawan Pangan di Kabupaten Serang.
- Nomor Panggil T23249fk
Tesis
Association between Consumption Frequency of Food Away From Home and Diet Quality among Office Workers in Jakarta During Covid-19 Pandemic.
2023 | BY Ayu Kristiningrum - Helda Khusun - Dian Novita Chandra- Nomor Panggil T23069fk
Tesis
Hubungan antara asupan energi dan aktivitas fisik dengan lemak visceral pada pegawai kantor yang mengalami obesitas
2023 | BY Fika Dwi Sasri - Nani Cahyani Sudarsono - Fiastuti Witjaksono- Correlation of energy intake and ohysical activity with visceral fat in obese office workers.
- Nomor Panggil T23030fk