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Tesis
Association between Food Choice Motives and Blood Pressure Mediated by Diet Quality among Adults Aged 35 – 64 Years Old in Jakarta
2021 | BY Rina Agustina - Idri Iqra Fikha - Luh Ade Ari Wiradyani- Hubungan Antara Motif Pemilihan Makanan dan Tekanan Darah yang Dimediasi oleh Kualitas Diet Pada Orang Dewasa Berusia 35 - 64 Tahun di Jakarta.
- Nomor Panggil T21503fk
Tesis
Hubungan IgG Antibodi Spesifik Makanan dengan Aktifitas Klinis Penyakit pada Pasien Inflamatory Bowel Disease
2021 | BY Santi Sumihar Rumondang Parhusip - Murdani Abdullah - Marcellus Simadibrata - Iris Rengganis- Association between food-specific IgG antibodies and clinical disease activity in patients with inflammatory bowel disease.
- Nomor Panggil T21441fk
Tesis
Faktor-faktor yang Memengaruhi Pemilihan Jenis Makanan Pendamping ASI Bayi Usia 6-11 Bulan pada Masa Pandemi COVID-19 di DKI Jakarta
2021 | BY Rilie Armeilia - Frida Soesanti - Titis Prawitasari- Factors Influencing the Selection of the Types of Complementary Feeding for Infants age 6-11 months during COVID-19 Pandemic in DKI Jakarta.
- Nomor Panggil T21351fk
Skripsi
Hubungan usia menarke dengan IMT, aktivitas fisik, dan konsumsi makanan berbahan dasar tepung pada remaja putri di Kota Bandung
2021 | BY Izzati Diyanah- Correlation between menarche age with BMI, physical activity, and flour-based food consumption among adolescent girls in Bandung City.
- Nomor Panggil S21087fk