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Skripsi
The association between the frequency of online food application use and obesity among university students
2020 | BY Nicholas Sean - Dewi Friska- Hubungan antara frekuensi penggunaan aplikasi makanan online dan status gizi di kalangan mahasiswa kedokteran saat pandemi Covid-19.
- Nomor Panggil S20210fk
Tesis
Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik “X”
2020 | BY Muchtaruddin Mansyur - Umi Fahmida - Shanti Puji Lestari- Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory “X”.
- Nomor Panggil T20024fk
Tesis
Home Food Environment as Mediator Between Health Concern and Diet Quality Among Mothers of Young Children in Urban Slum in North Jakarta.
2020 | BY Fitya Safira Birahmatika - Luh Ade Ari Wiradnyani - Dian Novita Chandra- Nomor Panggil T20426fk
Tesis
Association between Food Environment with Dietary Pattern among Pregnant Women in Jakarta
2020 | BY Rachmi Mufida - Brian Sriprahastuti - Rina Asgutina- Hubungan antara Food Environment dengan Pola Makan pada Ibu Hamil di Jakarta.
- Nomor Panggil T20428fk
Tesis
Appetitive traits among children aged 2-6 years in Jakarta and Its Correlation with Diet Quality.
2020 | BY Alfi Rahma Putri - Luh Ade Ari Wiradnyani - Dian Novita Chandra- Nomor Panggil T20458fk
e-Books
Food & Nutrition Throughout Life
2020 | BY Sharon Croxford - Catherine Itsiopoulos - Adrienne Forsyth - Regina Belski - Antonia Thodis - Sue Shepherd - Audrey Tierney- Nomor Panggil QU 145 SH531 2020