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Tesis
Pemahaman Food Handler Terhadap Pedoman WHO “Five Keys to Safer Food” Sebagai Upaya Pencegahan Foodborne Disease
2016 | BY Risnaldo Jaya - Ambar W. Roestam - Nuri Purwito Adi- Food Handler’s Awareness on WHO “Five Keys to Safer Food” for Foodborne Disease Prevention.
- Nomor Panggil T16584fk
Buku
Pedoman Penjaminan Mutu Akademik; Fakultas Kedokteran Universitas Indonesia, Edisi Kedua / Wachyu Hadisaputra...dkk
2016 | BY Prof. Dr. dr. Wachyu Hadisaputra, SpOG(K) - Dr. dr. JM Seno Adjie, SpOG(K) - Prof. dr. Mohamad Sadikin, DSc - Prof. dr. Kusmarinah Bramono, SpKK(K), PhD - Dr. dr. Indra Gusti Mansur, DHES, SpAnd - Dr. dr. Laila Nuranna, SpOG(K) - dr. Arif Marsaban, SpAn(K)- Nomor Panggil W 87 W119p 2016