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Skripsi

Aktivitas antioksidan in vitro pada ekstrak etanol cabai keriting hijau (Capsicum annuum ‘Joe’s Long Cayenne’ Linnaeus) dengan metode DPPH Free Radical Scavenging Assay
2015 | BY Anita Larasati Priyono - Ernie Hernawati Purwaningsih
  • In vitro antioxidant activity in the ethanol extract of green long cayenne (Capsicum annuum ‘Joe’s Long Cayenne’ Linnaeus) compared to vitamin C, by DPPH Free Radical Scavenging Assay method.
  • Nomor Panggil S15132FK
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Skripsi

Potensi Aktivitas Antioksidan Ekstrak Etanol Cabai Hijau Besar (Capsicum annuum Linnaeus) dibandingkan Vitamin C melalui Uji DPPH
2015 | BY Ryan Reinardi Wijaya - Erni Hernawati Purwaningsih
  • The Antioxidant Activity Potency of Large Green ChiliEthanol Extract (Capsicum annuum Linnaeus) Compared to Vitamin C as Measured by DPPH Assay.
  • Nomor Panggil S15131FK
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Skripsi

Ekstrak etanol cabai rawit hijau (Capsicum frutescens) berpotensi sebagai antioksidan diuji dengan metode DPPH (1,1difenil-2-pikrihidrazil)
2015 | BY Ika Julianti - Erni Hernawati Purwaningsih
  • Ethanol extract of short green hot pepper (Capsicum frutescens) potention as an antioxidant is tested by the method of DPPH (1,1-diphenyl-2-pikrihidrazil).
  • Nomor Panggil S 15 026 FK
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Skripsi

Aktivitas Antioksidan Ekstrak Etanol Daun Sirsak dan Tiga Jenis Produk Herbal Daun Sirsak
2015 | BY Rofino Putera - Adisti Dwijayanti
  • Antioxidant Activity of Ethanol Extract of Soursop Leaves and Three Kinds of Soursop Leaves’ Herb Products.
  • Nomor Panggil S15234FK
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Skripsi

Aktivitas Antioksidan Pada Ekstrak Etanol Cabai Paprika Hijau (Capsicum annuum Linnaeus) secara in vitro
2015 | BY Gandafajar Sitompul - Erni Hernawati Purwaningsih
  • Antioxidant activity of the ethanol extract of green chili peppers (Capsicum annuum Linnaeus) by in vitro.
  • Nomor Panggil S15076FK