✨ 63 results found - Searched 22058 records in 5ms.
Tesis
Factors Associated with First Intake among Indonesian Workers based on the 2018 Indonesian Food Barometer Data
2024 | BY Rohmad Joni Pranoto - Judhiastuty Februhartanty - Helda Khusun- Faktor-Faktor yang Berhubungan dengan Asupan Pertama pada Pekerja Indonesia Berdasarkan Indonesian Food Barometer (IFB) 2018.
- Nomor Panggil T24191fk
Tesis
Effect of Optimized Food Based Recommendations on Hemoglobin Level and Cognitive Performance among Adolescent School Girls In Malang District, East Java
2017 | BY Dini Suciyanti - Fiastuti Witjaksono - Umi Fahmida- Pengaruh Panduan Gizi Seimbang Hasil Analisa Program Linier (PGS LP) terhadap Kadar Hemoglobin dan Fungsi Kognitif pada Remaja Putri Usia Sekolah di Kabupaten Malang, Jawa Timur.
- Nomor Panggil T17159fk
Tesis
Exploration of Coping Strategies among Food Secure and Food Insecure Households: A Comparative Qualitative Study among Kaluppini Indigenous People in South Sulawesi
2017 | BY Nurbaya - Aria Kekalih - Judhiastuty Februhartanty- Eksplorasi Strategi Mengatasi Masalah Pangan pada Keluarga Tahan Pangan dan Keluarga Rawan Pangan: Studi Kualitatif Komparatif pada Masyarakat Adat Kaluppini di Sulawesi Selatan.
- Nomor Panggil T17155fk
Tesis
Differences in Eating Behavior between Metropolization Levels among Indonesian Adults based on the 2018 Indonesian Food Barometer
2023 | BY Nor Laila Febriana - Judhiastuty Februhartanty - Nisrina Hanisa- Perbedaan Perilaku Makan antar Level Metropolisasi pada Orang Dewasa di Indonesia berdasarkan Data Indonesian Food Barometer Tahun 2018.
- Nomor Panggil T23355fk
Tesis
Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic
2023 | BY Nadya Suci Palupi - Dian Novita Chandra - Judhiastuty Februhartanty- Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.
- Nomor Panggil T23342fk
Tesis
Association between Protein Sources Consumption with BMI Score among Women of Reproductive Age based on the 2018 Indonesian Food Barometer Data
2023 | BY Fitra Sistia - Judhiastuty Februhartanty - Helda Khusun- Hubungan antara Konsumsi Sumber Protein dengan Nilai IMT pada Wanita Usia Subur berdasarkan Data Indonesian Food Barometer Tahun 2018.
- Nomor Panggil T23261fk
Tesis
Perceptions on Household Food Access And Availability During COVID-19 Pandemic: A Qualitative Study Among Food Secure and Insecure Pregnant mothers in Serang District
2023 | BY Gloriana Seran - Diana Sunardi - Dwi Nastiti Iswarawanti- Persepsi pada Akses dan Ketersediaan Pangan Rumah Tangga selama Pandemi COVID-19: Kualitatif Studi pada Ibu Hamil yang Tahan dan Rawan Pangan di Kabupaten Serang.
- Nomor Panggil T23249fk
Tesis
Association between Consumption Frequency of Food Away From Home and Diet Quality among Office Workers in Jakarta During Covid-19 Pandemic.
2023 | BY Ayu Kristiningrum - Helda Khusun - Dian Novita Chandra- Nomor Panggil T23069fk
Tesis
Development of food based recommendation on nutrient- gap identified using linear programming among school adolescents in Malang district, Indonesia
2019 | BY Rahmawati - Muchtarudin Mansyur - Dwi Nastiti Iswarawanti- Penyusunan rekomendasi makanan berdasarkan identifikasi Kesenjangan gizi menggunakan pemrograman linear pada remaja sekolah di Kabupaten Malang, Indonesia.
- Nomor Panggil T19285fk
Tesis
Persepsi mengenai Promosi Makanan dan Kebiasaan Makan pada Ibu Rumah Tangga di Indonesia: melalui Pendekatan Kuantitatif dan Kualitatif
2016 | BY Selma Avianty - Saptawati Bardosono - Helda Khusun- Perception of Food Marketing and Food Practices, A Mixed Method Approach among Household Food Providers in Indonesia .
- Nomor Panggil T 16 140 FK