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Tesis
Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik “X”
2020 | BY Muchtaruddin Mansyur - Umi Fahmida - Shanti Puji Lestari- Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory “X”.
- Nomor Panggil T20024fk
Tesis
Peranan Edukasi Berbasis Aplikasi Telepon Seluler terhadap Kendali Glikemik Penyandang Diabetes Melitus Tipe 2 dengan Insulin Dosis Multipel Harian
2020 | BY Iin Indra Pertiwi - Pradana Soewondo - Indah Suci Widyahening - Arif Mansjoer- The Role of Mobile Phone Application-Based Education on Glycemic Control for People with Type 2 Diabetes on Multiple Daily Dose Insulin.
- Nomor Panggil T20330fk