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Skripsi
Perbandingan Aktivitas Antioksidan Ekstrak Daging Pisang Mas (Musa AA ’Pisang Mas’) dengan Vitamin A, Vitamin C, dan Katekin melalui Penghitungan Bilangan Peroksida.
2009 | BY Widia Dinagunata - Surya Dwira- he comparison of antioxidant effect of Musa Acuminata AA ‘Pisang Mas’pulp extract with vitamin A, vitamin C and catechin by calculating the peroxide value.
- Nomor Panggil S09124fk