✨ 3 results found - Searched 22026 records in 3ms.
![cover](./lib/minigalnano/createthumb.php?filename=images%2Fdocs%2Fcover_effect-of-optimized-food-based-recommendation-promotion-on-dietary-pra-20221121131635.jpg&width=120)
Disertasi
Effect of optimized food-based recommendation promotion on dietary practices, nutrient intakes, nutritional status and lipid profiles among Minangkabau women with dyslipidemia.
2020 | BY Gusnedi - Fiastuti Witjaksono - Umi Fahmida - Murdani Abdullah- Pengaruh Promosi Panduan Gizi Seimbang Berbasis Pangan Lokal terhadap Praktik Diet, Asupan Zat Gizi, Status Gizi dan Profil Lipid Wanita Minangkabau dengan Dislipidemia.
- Nomor Panggil D20002fk
![cover](./lib/minigalnano/createthumb.php?filename=images%2Fdocs%2Fcover_effect-of-optimized-food-based-recommendations-on-hemoglobin-level-and-20230308092113.jpg&width=120)
Tesis
Effect of Optimized Food Based Recommendations on Hemoglobin Level and Cognitive Performance among Adolescent School Girls In Malang District, East Java
2017 | BY Dini Suciyanti - Fiastuti Witjaksono - Umi Fahmida- Pengaruh Panduan Gizi Seimbang Hasil Analisa Program Linier (PGS LP) terhadap Kadar Hemoglobin dan Fungsi Kognitif pada Remaja Putri Usia Sekolah di Kabupaten Malang, Jawa Timur.
- Nomor Panggil T17159fk
![cover](./lib/minigalnano/createthumb.php?filename=images%2Fdocs%2FTESIS.jpg.jpg&width=120)
Tesis
Optimized Food-Based Recommendations and Nutrient-Dense Factory Meals Developed Using Linear Programming for Male Oil and Gas Workers Aged 30-49 Years Old
2020 | BY Nur Lailatuz Zahra - Umi Fahmida - Dian Novita Chandra- Pengembangan Panduan Gizi Seimbang berbasis Pangan Lokal dan Menu Padat Gizi dengan Pendekatan Linear Programming untuk Pekerja Laki-laki Minyak dan Gas Usia 30-49 tahun.
- Nomor Panggil T20359fk