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Tesis
Correlation Between Protein and Essential Amino Acid Intake towards mTORC1 Activation Among School Age Children in Malang District, East Java
2021 | BY Dinda Annisa Permana - Umi Fahmida - Dwi Ari Pujianto- Hubungan Antara Asupan Protein dan Asam Amino Esesnsial terhadap Aktivasi mTORC1 pada Anak Usia Sekolah di Kabupaten Malang, Jawa Timur.
- Nomor Panggil T21300fk
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Tesis
Development of Modified Local Nutrient Dense Complementary Food Recipes For 9-11 Month Old Infants
2010 | BY Nur Handayani Utami - Umi Fahmida - Otte Santika- Nomor Panggil T10162fk
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Tesis
Food Security of Households Attached to Male and Female Migrant Workers: Determinants and Impact on Nutritional Status of the Children
2010 | BY Dini Ririn Andreas - Umi Fahmida - Otte Santika- Nomor Panggil T10148fk
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Tesis
Immunoglobulin G Endocab AS A Measure of Gut Barrier Function and its Relationship to Height for age Z Score among children with low calcium intake
2010 | BY Rina Agustina - Umi Fahmida - Tonny Sundjaya- Nomor Panggil T10044fk
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Tesis
Intake of nutrient dense foods of children aged 12-23 months fron traditional and manufactured foods : study in different socioenomic status in urban area of bandung
2011 | BY Devita Kusuma Rahingtyas - Umi Fahmida - Judhiastuty Februhartanty- Nomor Panggil T11757fk
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Tesis
Demand analisis for strategic food and its relationship with undernutrition prevalence among children under two years in Indonesia
2011 | BY Anna Vipta Resti Mauludyani - Umi Fahmida - Otte Santika- Nomor Panggil T11126fk
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Tesis
Genetic and Nutritional Factors Related to Height-for-Age Z-score among Elementary School Children in Malang District, East Java: Focus on VDR Gene Polymorphism rs11568820 and rs4516035
2020 | BY Saptawati Bardosono - Umi Fahmida - Tiffany Cornelia Angelin- Faktor Genetik dan Nutrisi Terhadap Height-for-Age Zscore pada Anak Sekolah Dasar di Kabupaten Malang, Jawa Timur: Fokus pada Polimorfisme Gen VDR rs11568820 dan rs4516035.
- Nomor Panggil T20020fk
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Tesis
Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik “X”
2020 | BY Muchtaruddin Mansyur - Umi Fahmida - Shanti Puji Lestari- Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory “X”.
- Nomor Panggil T20024fk
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Tesis
Optimized Food-Based Recommendations and Nutrient-Dense Factory Meals Developed Using Linear Programming for Male Oil and Gas Workers Aged 30-49 Years Old
2020 | BY Nur Lailatuz Zahra - Umi Fahmida - Dian Novita Chandra- Pengembangan Panduan Gizi Seimbang berbasis Pangan Lokal dan Menu Padat Gizi dengan Pendekatan Linear Programming untuk Pekerja Laki-laki Minyak dan Gas Usia 30-49 tahun.
- Nomor Panggil T20359fk
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Tesis
Development of food photographs application (FPA) for portion size estimation tools in Jakarta
2013 | BY Sistha Adipraniastuti - Umi Fahmida - Aria Kekalih- Pengembangan Aplikasi Foto Makanan (FPA) sebagai Alat Ukur Estimasi Porsi di Jakarta
- Nomor Panggil T13140FK