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Tesis

Konsumsi makanan pada ibu hamil dengan risiko dan tanpa risko kekurangan energi kronis (KEK) di Lombok Tengah, Nusa Tenggara Barat
2014 | BY INDRIYA LARAS PRAMESTHI - Drupadi HS Dillon - Umi Fahmida
  • Food consumption of pregnant women with and without risk of chronic energy deficiency (CED) in Central Lombok, West Nusa Tenggara
  • Nomor Panggil T14164fk
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Tesis

Demand analisis for strategic food and its relationship with undernutrition prevalence among children under two years in Indonesia
2011 | BY Anna Vipta Resti Mauludyani - Umi Fahmida - Otte Santika
  • Nomor Panggil T11126fk
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Tesis

Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik “X”
2020 | BY Muchtaruddin Mansyur - Umi Fahmida - Shanti Puji Lestari
  • Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory “X”.
  • Nomor Panggil T20024fk
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Food consumption of obese and normal women of reproductive age in an urban slum area in central jakarta
2013 | BY Yulia - Helda Khusun - Umi Fahmida
  • Nomor Panggil T13135FK