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Tesis
Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik “X”
2020 | BY Muchtaruddin Mansyur - Umi Fahmida - Shanti Puji Lestari- Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory “X”.
- Nomor Panggil T20024fk
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Tesis
Effect of Optimized Food Based Recommendations on Hemoglobin Level and Cognitive Performance among Adolescent School Girls In Malang District, East Java
2017 | BY Dini Suciyanti - Fiastuti Witjaksono - Umi Fahmida- Pengaruh Panduan Gizi Seimbang Hasil Analisa Program Linier (PGS LP) terhadap Kadar Hemoglobin dan Fungsi Kognitif pada Remaja Putri Usia Sekolah di Kabupaten Malang, Jawa Timur.
- Nomor Panggil T17159fk