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Skripsi

Perbandingan Aktivitas Antioksidan Ekstrak Daging Pisang Ambon (Musa AAA ‘Pisang Ambon’) dengan Vitamin A, Vitamin C, dan Katekin melalui Penghitungan Bilangan Peroksida.
2009 | BY M. Yusron Effendi - Surya Dwira
  • Comparison The Antioxidant Activity of Ambon Banana (Musa AAA ‘Pisang Ambon’) Pulp Extract with Vitamin A, Vitamin C, and Catechin by Measuring The Peroxide Number.
  • Nomor Panggil S09051fk