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Tesis
Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic
2023 | BY Nadya Suci Palupi - Dian Novita Chandra - Judhiastuty Februhartanty- Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.
- Nomor Panggil T23342fk
Tesis
Association between Food Marketing, Food Store Choice and Dietary Pattern among Adult Women in Urban Slum Area
2015 | BY Roselynne Anggraini - Saptawati Bardosono - Judhiastuty Februhartanty- Hubungan Paparan Promosi Makanan, Pemilihan Tempat Belanja dan Pola Makan pada Perempuan Dewasa di Area Kumuh Perkotaan.
- Nomor Panggil T 15 283 FK