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Tesis

Tatalaksana Nutrisi pada Pasien Stroke Hemoragik dengan Berbagai Faktor Risiko
2014 | BY Syahda Suwita - Fiastuti Witjaksono
  • Nutritional Support in Hemorrhagic Stroke Patients with Various Risk Factors
  • Nomor Panggil T14535fk
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Tesis

Peranan Kadar Pati resisten Pisang terhadap Kadar Glukosa Darah, Respon Kelelahan dan Waktu Tempuh Pada Olahraga Lari 10.000m.
2014 | BY Pande Putu Agus Mahendra - Jull Kurniarobbi - Fiastuti Witjaksono
  • Effect of Bananas Resistant Starch Levels on Blood glucose levels, Fatique Responses and Time at 10.000 m running
  • Nomor Panggil T14452fk
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Tesis

Pengaruh Pendinginan Nasi Putih Terhadap Kandungan Pati Resisten dan Repsons Glikemik Pada Subjek Sehat
2014 | BY steffi Sonia - Fiastuti Witjaksono - Rahmawati Ridwan
  • Effect of Cooling of Cooked White Rice on Resistant Starch Content and Glycemic Response in Healthy Subjects
  • Nomor Panggil T14100fk
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Tesis

Pengaruh Konsumsi Beras Merah Pecah Kulit Terhadap Kadar Malondialdehida Plasma Postprandial Penelitian pendahuluan pada individu dewasa sehat setelah mengonsumsi makanan tinggi lemak
2014 | BY Victor Larry Eduard Tumalun - Fiastuti Witjaksono - Dwirini Retno Gunarti
  • Effect of Whole Red Rice on Postprandial Plasma Malondialdehyde Concentrations. A Pilot Study on healthy adults after high fat meal intake.
  • Nomor Panggil T14011fk