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Tesis

Korelasi antara Asupan Protein, Massa Bebas Lemak dan Hitung Limfosit Total dengan Kualitas Hidup Pasien Tuberkulosis Paru Fase Intensif
2019 | BY Dewi Krisna Yunda - Fiastuti Witjaksono - Fariz Nurwidya
  • Correlation between Protein Intake, Fat Free Mass, and Total Lymphocyte Count with Quality Of Life In Patients Pulmonary Tuberculosis Undergoing Intensive Phase Treatment.
  • Nomor Panggil T19411fk
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Tesis

Asupan Protein, Prognostic Nutritional Index dan Kualitas Hidup Pasien Kanker kepala Leher yang Menjalani Radioterapi
2018 | BY Andry Kelvianto - Sri Mutya Sekarutami - Fiastuti Witjaksono
  • Protein Intake, Prognostic Nutritional Index and Quality of Life in Head and Neck Cancer Patients Undergoing Radiotherapy.
  • Nomor Panggil T18390fk
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Tesis

Hubungan Antara Polimorfisme Gen FTO rs9939609 Dengan Obesitas; Kajian Khusus Terhadap Pola Asupan lemak
2018 | BY Mulianah Daya - Dwi Ari Pujianto - Fiastuti Witjaksono
  • Association Between Polymorphism of FTO Gene (rs9939609) and Obesity With Emphasis on Fat Intake Pattern.
  • Nomor Panggil T18134fk
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Korelasi Asupan Serat dengan Jumlah Bifidobacterium Usus Ibu Hamil Trimester Ketiga
2015 | BY Marisa - Fiastuti Witjaksono - Lucky Hartati Moehario
  • Correlation between Dietary Fiber Intake with Intestinal Bifidobacterium in Third Trimester of Pregnancy.
  • Nomor Panggil T 15 272 FK
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Tesis

Pengaruh Konsumsi Beras Merah Pecah Kulit Terhadap Kadar Malondialdehida Plasma Postprandial Penelitian pendahuluan pada individu dewasa sehat setelah mengonsumsi makanan tinggi lemak
2014 | BY Victor Larry Eduard Tumalun - Fiastuti Witjaksono - Dwirini Retno Gunarti
  • Effect of Whole Red Rice on Postprandial Plasma Malondialdehyde Concentrations. A Pilot Study on healthy adults after high fat meal intake.
  • Nomor Panggil T14011fk
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Tesis

Hubungan antara Asupan Energi, Cairan Total, dan Status Nutrisi dengan Status Hidrasi pada Anak usia 10-15 tahun
2016 | BY Felicia Deasy Irwanto - Fiastuti Witjaksono - Bernie Endyarni Medise
  • Relationship between energy and water intake and nutritional status with hydration status in Children and Adolescents age 10-15 years.
  • Nomor Panggil T 16 196 FK