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Skripsi
Efek Antioksidan Ekstrak Bekatul Oryza sativa Varietas IPB-3S terhadap Kadar Malondialdehida (MDA) Otak Tikus yang Diinduksi Karbon Tetraklorida (CCl 4 )
2016 | BY Dwirini Retno Gunarti - Yoga Dwi Oktavianda- The Antioxidant Effects of Oryza sativa Variety IPB-3S (Rice) Bran Extract towards Malondialdehyde (MDA) Levels in Rat Brain Induced by Carbon Tetrachloride (CCl 4 ).
- Nomor Panggil S16139FK
Tesis
Pengaruh Konsumsi Beras Merah Pecah Kulit Terhadap Kadar Malondialdehida Plasma Postprandial Penelitian pendahuluan pada individu dewasa sehat setelah mengonsumsi makanan tinggi lemak
2014 | BY Victor Larry Eduard Tumalun - Fiastuti Witjaksono - Dwirini Retno Gunarti- Effect of Whole Red Rice on Postprandial Plasma Malondialdehyde Concentrations. A Pilot Study on healthy adults after high fat meal intake.
- Nomor Panggil T14011fk