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Skripsi
Hubungan Dietary Diversity Score Anak Usia 24—36 Bulan dengan Status Gizi pada Kondisi COVID-19 di Jakarta Timur Tahun 2020
2022 | BY Teshalonica Mellyfera Irania - Dian Novita Chandra- Association Between Dietary Diversity Score of Children Aged 24—36 Months with Nutritional Status during COVID-19 in East Jakarta 2020.
- Nomor Panggil S22005fk
Skripsi
Perbandingan Korelasi Asupan Protein dan Zat Besi terhadap Kadar Hemoglobin Anak Kelompok Usia 6-23 Bulan dan 24- 36 Bulan pada Pandemi COVID-19 di Jakarta Timur Tahun 2020
2022 | BY Stella Kristi Triastari - Dian Novita Chandra- Comparison of The Correlation of Protein and Iron Intake with Hemoglobin Levels in Children Age 6-23 and 24-36 Months During COVID-19 Pandemic in East Jakarta on 2020.
- Nomor Panggil S22004fk
Disertasi
The effect of maternal supplementation of dadiah during pregnancy on the proportion of gut microbiota, secretory immunoglobulin A level, and child growth.
2022 | BY Badriul Hegar Syarif - Dian Novita Chandra - Zuhrah Taufiqa - Nur Indrawaty Lipoeto- Efek suplementasi dadiah pada ibu selama kehamilan terhadap proporsi mikrobiota usus, kadar imunoglobulin A sekretori, dan pertumbuhan anak.
- Nomor Panggil D22015fk
Tesis
Anemia and Its Risk Factors in Pregnant Women: A CrossSectional Study during the COVID-19 Pandemic in East Lombok District, Indonesia
2022 | BY Amanda Safiera Ameline - Umi Fahmida - Dian Novita Chandra- Anemia dan Faktor Risikonya pada Ibu Hamil: Studi Potong Lintang selama Pandemi COVID-19 di Kabupaten Lombok Timur, Indonesia.
- Nomor Panggil T22504fk
Tesis
Home Food Environment And Its Correlation With Iron And Vitamin C Intake Among Toddler In Pejagalan.
2022 | BY Adhelia Niantiara Putri - Luh Ade Ari Wiradnyani - Dian Novita Chandra- Nomor Panggil T22107fk
Tesis
Exploration of Factors Shaping Women’s Role of Decision Making on Family Food Choice Among Farmer Household During The COVID-19 Pandemic: A Qualitative Study in Malang District
2022 | BY Ayu Kurnia Dovyanti - Judhiastuty Februhartanty - Dian Novita Chandra- Eksplorasi Faktor-Faktor yang Membentuk Peran Ibu dalam Memutuskan Pilihan Makanan di Rumah pada Masyarakat Petani di Masa Pandemi COVID-19: Sebuah Studi Kualitatif di Kabupaten Malang.
- Nomor Panggil T22057fk