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Skripsi
Analisis Kadar Asam Amino Non-Protein Sitrulin dalam Jus Buah Mentimun Lokal dan Mentimun Jepang (Cucumis sativus) dengan Metode Spektrofotometri
2023 | BY David Fernando Ramopolii - Mohamad Sadikin- Analysis of the Concentration of Non-Protein Amino Acid Citrulline in Local Cucumber and Japanese Cucumber (Cucumis sativus) Juice with Spectrophotometry Method.
- Nomor Panggil S23155fk