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Identifikasi Senyawa Kimia dan Aktivitas Inhibisi Enzim Alfa-Amilase pada Ekstrak Buah Okra (Abelmoschus esculentus) sebagai Antidiabetes
2022 | BY Astri Amalia - Fadilah
  • Identification of Chemical Compounds and Inhibition of Alpha-Amylase Enzyme in Okra Fruit (Abelmoschus esculentus) Extract as Antidiabetic.
  • Nomor Panggil S22044fk