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Tesis
Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic
2023 | BY Nadya Suci Palupi - Dian Novita Chandra - Judhiastuty Februhartanty- Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.
- Nomor Panggil T23342fk
Tesis
Association Between Eating Behavior And Health-Related Quality Of Life Among Female Students Attending Higher Education During Covid-19 Pandemic.
2023 | BY DIAN NOVRIANTI - Dian Novita Chandra - Judhiastuty Februhartanty- Nomor Panggil T23340fk
Tesis
Association between Consumption Frequency of Food Away From Home and Diet Quality among Office Workers in Jakarta During Covid-19 Pandemic.
2023 | BY Ayu Kristiningrum - Helda Khusun - Dian Novita Chandra- Nomor Panggil T23069fk
Skripsi
The Relation Between Dairy Intake in Children Aged 1 to 3 Years Old in DKI Jakarta with Value of Weight for Age (WFA) Z-Score
2023 | BY Dian Novita Chandra - Nadia Saffanah Elvireina- Hubungan Asupan Produk Susu Pada Anak Usia 1 Sampai 3 Tahun Di DKI Jakarta Dengan Nilai Z-Score Weight to Age (WFA).
- Nomor Panggil S23007fk
Skripsi
Hubungan Ketercapaian Minimum Dietary Diversity pada Anak Usia 6-23 Bulan dengan Status Gizi pada Kondisi COVID-19 di Jakarta Timur Tahun 2020
2023 | BY Vahira Waladhiyaputri - Dian Novita Chandra- Association between Minimum Dietary Diversity Practice in Children Aged 6-23 Months with Nutritional Status during COVID-19 in East Jakarta 2020.
- Nomor Panggil S23004fk