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Disertasi
Development of Nutritious Cookbook From Local Ingredients and Its Acceptance Trial on Cooking Knowledge and Intention among Mothers of Children Aged 2-5 Years Old in Southeast Sulawesi: A Pilot Study.
2023 | BY Intan ria Nirmala - Rini Sekartini - Rina Agustina - Judhiastuty Februhartanty- Nomor Panggil D23025fk
Tesis
Differences in Eating Behavior between Metropolization Levels among Indonesian Adults based on the 2018 Indonesian Food Barometer
2023 | BY Nor Laila Febriana - Judhiastuty Februhartanty - Nisrina Hanisa- Perbedaan Perilaku Makan antar Level Metropolisasi pada Orang Dewasa di Indonesia berdasarkan Data Indonesian Food Barometer Tahun 2018.
- Nomor Panggil T23355fk
Tesis
Nutrient-Rich Food Index 9.3 Score and Its Association with Food Choice Values among Female Online Food Delivery Users during COVID-19 Pandemic
2023 | BY Nadya Suci Palupi - Dian Novita Chandra - Judhiastuty Februhartanty- Indeks Skor Makanan Kaya Gizi 9.3 dan Hubungannya dengan Nilai Pilihan Makanan pada Perempuan Pengguna Layanan Pengiriman Makanan secara Daring selama Pandemi COVID-19.
- Nomor Panggil T23342fk
Tesis
Association Between Eating Behavior And Health-Related Quality Of Life Among Female Students Attending Higher Education During Covid-19 Pandemic.
2023 | BY DIAN NOVRIANTI - Dian Novita Chandra - Judhiastuty Februhartanty- Nomor Panggil T23340fk
Tesis
Association between Protein Sources Consumption with BMI Score among Women of Reproductive Age based on the 2018 Indonesian Food Barometer Data
2023 | BY Fitra Sistia - Judhiastuty Februhartanty - Helda Khusun- Hubungan antara Konsumsi Sumber Protein dengan Nilai IMT pada Wanita Usia Subur berdasarkan Data Indonesian Food Barometer Tahun 2018.
- Nomor Panggil T23261fk