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Tesis
Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik “X”
2020 | BY Muchtaruddin Mansyur - Umi Fahmida - Shanti Puji Lestari- Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory “X”.
- Nomor Panggil T20024fk
Tesis
Profil Kebugaran Pekerja Manufaktur di Indonesia dan Faktor Faktor yang Berpengaruh
2020 | BY RITA Zahara - Herqutanto - Dewi S. Soemarko- Physical fitness of manufacture workers in Indonesia and its related factors.
- Nomor Panggil T20361fk