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Tesis
Characteristic of Indonesian Local Honey Compared to Manuka Honey from the Physical Chemical Component, Unique Manuka Factor, and Antibacterial Effect
2020 | BY Felicia Dewi - CONNY RIANA TJAMPAKASARI - Prasetyanugraheni Kreshanti - Nandita Melati Putri- Karakteristik dari Bidang Fisika, Kimia, dan Efek Antibakterial Madu Lokal Indonesia Dibandingkan dengan Madu Manuka New Zealand.
- Nomor Panggil T20433fk