✨ 7 results found - Searched 21206 records in 4ms.
Disertasi
Development of Complementary Feeding Recommendation by Inclusion of Local or Underutilized Foods on Improving Nutrient Adequacy and Nutrient-to-price Ratio for Children age 12-23 Months
2024 | BY Umi Fahmida - Fiastuti Witjaksono - Rini Sekartini - Dini Ririn Andrias- Pengembangan panduan gizi seimbang makanan pendamping ASI dengan pangan lokal dan pangan underutilized untuk meningkatkan kecukupan gizi dan nutrient-to-price ratio bagi anak usia 12-24 bulan.
- Nomor Panggil D24041fk
Disertasi
Effect of optimized complementary feeding recommendation and fortified foods on growth of stunted children aged 12-23-month-old in Dompu district, West Nusa Tenggara.
2017 | BY Duma Octavia Fransisca - Agus Firmansyah - Fransiska Rungkat Zakaria - Umi Fahmida- Nomor Panggil D17009fk
Tesis
Development of food based recommendation on nutrient- gap identified using linear programming among school adolescents in Malang district, Indonesia
2019 | BY Rahmawati - Muchtarudin Mansyur - Dwi Nastiti Iswarawanti- Penyusunan rekomendasi makanan berdasarkan identifikasi Kesenjangan gizi menggunakan pemrograman linear pada remaja sekolah di Kabupaten Malang, Indonesia.
- Nomor Panggil T19285fk
Tesis
Pengaruh Konseling Diet Optimasi Asam Lemak Omega-3 menggunakan Linear Programming terhadap Kadar Omega-3 Plasma, Kajian khusus pada anak berisiko overweight, overweight, dan obes usia 12-24 bulan di Jakarta Timur
2016 | BY Inge Permadhani - Yoga Devaera - Beatrice Anggono- Influence of Optimized Omega-3 Fatty Acids Enhanced Counseling developed by Linear Programming on Plasma Omega-3 Fatty Acids
- Nomor Panggil T 16 226 FK
Tesis
Diet Optimization for Overweight and Obese Children Aged 12 – 23 Months in East Jakarta Developed Based on Linear Programming.
2015 | BY Fitrianna Cahyaningrum - Inge Permadhi - Rina Agustina- Nomor Panggil T 15 289 FK
Tesis
Efektivitas Edukasi dan Perubahan Menu Perusahaan Menggunakan Pedoman Gizi Seimbang berbasis Pangan Lokal (PGS-PL) Terhadap Peningkatan Kadar Hemoglobin Pekerja Perempuan dengan Kerja Gilir di Pabrik “X”
2020 | BY Muchtaruddin Mansyur - Umi Fahmida - Shanti Puji Lestari- Effectiveness of Education and Improvement of Company Meal Using Food-Based Recommendation (FBR) in Hemoglobin Levels Enhancement of Women Shift Workers in Factory “X”.
- Nomor Panggil T20024fk
Tesis
Optimized Food-Based Recommendations and Nutrient-Dense Factory Meals Developed Using Linear Programming for Male Oil and Gas Workers Aged 30-49 Years Old
2020 | BY Nur Lailatuz Zahra - Umi Fahmida - Dian Novita Chandra- Pengembangan Panduan Gizi Seimbang berbasis Pangan Lokal dan Menu Padat Gizi dengan Pendekatan Linear Programming untuk Pekerja Laki-laki Minyak dan Gas Usia 30-49 tahun.
- Nomor Panggil T20359fk